Spicy Deer Jerky

Kathleen Riemer




★★★★★ 1 vote


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  • ·
    2 pounds of venison (or any meat type)
  • ·
    2 tablespoons of worcestershire sauce
  • ·
    2 tablespoons of vinegar
  • ·
    1 tablespoon of salt
  • ·
    1 teaspoon of red pepper
  • ·
    2 sliced cloves of garlic
  • ·
    2 teaspoons of cayenne pepper
  • ·
    1 cup of water

How to Make Spicy Deer Jerky


  1. . Cut meat intro strips.
    2.Mix ingredients.
    3.Marinade meat, covered, in fridge over night.
    4.Place on foil in 200 degree oven with the door propped open until pliable. Enjoy!

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About Spicy Deer Jerky

Course/Dish: Other Snacks

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