Spicy Deer Jerky

Name: Spicy Deer Jerky
Yield: 0
Ingredients: 2 pounds of venison (or any meat type); 2 tablespoons of worcestershire sauce; 2 tablespoons of vinegar; 1 tablespoon of salt; 1 teaspoon of red pepper; 2 sliced cloves of garlic; 2 teaspoons of cayenne pepper; 1 cup of water

By Kathleen Riemer
@darkinsanity

Rating:

★★★★★ 1 vote5

Ingredients

·

2 pounds of venison (or any meat type)
·

2 tablespoons of worcestershire sauce
·

2 tablespoons of vinegar
·

1 tablespoon of salt
·

1 teaspoon of red pepper
·

2 sliced cloves of garlic
·

2 teaspoons of cayenne pepper
·

1 cup of water
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How to Make Spicy Deer Jerky

Step-by-Step

. Cut meat intro strips.
2.Mix ingredients.
3.Marinade meat, covered, in fridge over night.
4.Place on foil in 200 degree oven with the door propped open until pliable. Enjoy!

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About Spicy Deer Jerky

Course/Dish: Other Snacks

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