Spicy Deer Jerky

Name: Spicy Deer Jerky
Yield: 0
Ingredients: 2 pounds of venison (or any meat type); 2 tablespoons of worcestershire sauce; 2 tablespoons of vinegar; 1 tablespoon of salt; 1 teaspoon of red pepper; 2 sliced cloves of garlic; 2 teaspoons of cayenne pepper; 1 cup of water

By Kathleen Riemer
@darkinsanity

Rating:

★★★★★ 1 vote5

Ingredients

·

2 pounds of venison (or any meat type)
·

2 tablespoons of worcestershire sauce
·

2 tablespoons of vinegar
·

1 tablespoon of salt
·

1 teaspoon of red pepper
·

2 sliced cloves of garlic
·

2 teaspoons of cayenne pepper
·

1 cup of water
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How to Make Spicy Deer Jerky

Step-by-Step

. Cut meat intro strips.
2.Mix ingredients.
3.Marinade meat, covered, in fridge over night.
4.Place on foil in 200 degree oven with the door propped open until pliable. Enjoy!

Printable Recipe Card

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