★★★★★ 1 vote5
Ingredients
-
·2 pounds of venison (or any meat type)
-
·2 tablespoons of worcestershire sauce
-
·2 tablespoons of vinegar
-
·1 tablespoon of salt
-
·1 teaspoon of red pepper
-
·2 sliced cloves of garlic
-
·2 teaspoons of cayenne pepper
-
·1 cup of water
How to Make Spicy Deer Jerky
- . Cut meat intro strips.
2.Mix ingredients.
3.Marinade meat, covered, in fridge over night.
4.Place on foil in 200 degree oven with the door propped open until pliable. Enjoy!