spicy deer jerky

Name: Spicy Deer Jerky
Ingredients: - 2 pounds of venison (or any meat type); - 2 tablespoons of worcestershire sauce; - 2 tablespoons of vinegar; - 1 tablespoon of salt; - 1 teaspoon of red pepper; - 2 sliced cloves of garlic; - 2 teaspoons of cayenne pepper; - 1 cup of water

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27 Pinches 1 Photo

Kathleen Riemer

Kenosha, WI

Updated on Sep 6, 2013

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Ingredients

- 2 pounds of venison (or any meat type)
- 2 tablespoons of worcestershire sauce
- 2 tablespoons of vinegar
- 1 tablespoon of salt
- 1 teaspoon of red pepper
- 2 sliced cloves of garlic
- 2 teaspoons of cayenne pepper
- 1 cup of water

How To Make spicy deer jerky

Step 1

. Cut meat intro strips. 2.Mix ingredients. 3.Marinade meat, covered, in fridge over night. 4.Place on foil in 200 degree oven with the door propped open until pliable. Enjoy!
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