spicy asian snack mix
One of the ladies at my church brought this to our annual bazaar. It was a hit. Different and good!
prep time
15 Min
cook time
1 Hr
method
---
yield
10 serving(s)
Ingredients
- 6 cups wheat chex type cereal
- 1 1/2 cups sesame sticks (can be found in health food stores or gourmet markets)
- 1 1/4 cups dry roasted peanuts
- 1/4 cup (1/2 stick) unsalted butter
- 3 tablespoons teriyaki sauce
- 2 teaspoons dark sesame oil
- 2 teaspoons sugar
- 1 teaspoon 1 teaspoon hot salt (morton's) or 3/4 teaspoon salt plus 1/4 teaspoon cayenne pepper
- 1 1/2 cups wasabi peas (in the asian section or bulk food section of your supermarket)
How To Make spicy asian snack mix
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Step 1Heat oven to 250. Coat a 15 x 10 x 1-inch baking pan with nonstick cooking spray. In a large bowl, toss together wheat cereal, sesame sticks and peanuts.
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Step 2In a medium-size glass bowl or measuring cup, combine butter, teriyaki, sesame oil, sugar and salt. Microwave on high for 45 seconds or until butter is melted. Pour over mixture in bowl, and toss to coat.
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Step 3Transfer cereal mixture to prepared pan and bake at 250 for 1 hour, stirring every 15 minutes. Cool mix in pan on wire rack for 15 minutes. Stir in wasabi peas; divide and package to store or give away in zip lock bags or small containers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Snacks
Collection:
Asian Inspired
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