spiced rum pretzels

Name: Spiced Rum Pretzels
Prep time: 10 min
Cook time: 1 h
Cuisine: American
Ingredients: 16 ounce(s) pretzels; 1 stick(s) butter, unsalted; 3 tablespoon(s) spiced rum; 2 tablespoon(s) brown sugar; 1 teaspoon(s) cayenne pepper; 1 teaspoon(s) granulated garlic

review

Recipe by

Anne Bruscato Nunez

@FleurdeSel

Kansas City, MO

This is one of my favorite snacks. Perfect for game day or holiday munchies. Note: Whiskey or brandy can be substituted with equally delicious results!

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yield serving(s)

prep time 10 Min

cook time 1 Hr

method Bake

Ingredients For spiced rum pretzels

16 oz

pretzels
1 stick

butter, unsalted
3 Tbsp

spiced rum
2 Tbsp

brown sugar
1 tsp

cayenne pepper
1 tsp

granulated garlic

How To Make spiced rum pretzels

1
Preheat oven to 250 degrees. Melt butter in a small saucepan or microwave. Whisk in rum, brown sugar, and spices.

2
Pour butter mixture over pretzels in a very large bowl and toss gently to coat.
3
Spread coated pretzels on a parchment-lined rimmed baking sheet. Bake for one hour, stirring every 15 minutes.
4
Remove pretzels from oven and spread on paper towels or parchment to cool.
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spiced rum pretzels

Ingredients For spiced rum pretzels

How To Make spiced rum pretzels

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