spiced rum pretzels

Name: Spiced Rum Pretzels
Prep time: 10 min
Cook time: 1 h
Cuisine: American
Ingredients: 16 ounce(s) pretzels; 1 stick(s) butter, unsalted; 3 tablespoon(s) spiced rum; 2 tablespoon(s) brown sugar; 1 teaspoon(s) cayenne pepper; 1 teaspoon(s) granulated garlic

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Anne Bruscato Nunez

Kansas City, MO

Updated on Sep 22, 2019

This is one of my favorite snacks. Perfect for game day or holiday munchies. Note: Whiskey or brandy can be substituted with equally delicious results!

Rate

prep time 10 Min

cook time 1 Hr

method Bake

yield A crowd

Ingredients

16 ounces pretzels
1 stick butter, unsalted
3 tablespoons spiced rum
2 tablespoons brown sugar
1 teaspoon cayenne pepper
1 teaspoon granulated garlic

How To Make spiced rum pretzels

Step 1

Preheat oven to 250 degrees. Melt butter in a small saucepan or microwave. Whisk in rum, brown sugar, and spices.

Step 2

Pour butter mixture over pretzels in a very large bowl and toss gently to coat.
Step 3

Spread coated pretzels on a parchment-lined rimmed baking sheet. Bake for one hour, stirring every 15 minutes.
Step 4

Remove pretzels from oven and spread on paper towels or parchment to cool.
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