spiced pumpkin fudge
(2 ratings)
No Image
My family and friends all loved this recipe. That I had to give the recipe to all my co-workers
►
(2 ratings)
yield
10 -12
prep time
10 Min
cook time
20 Min
Ingredients For spiced pumpkin fudge
-
2 cgranulated sugar
-
1 cpacked brown sugar
-
3/4 c(11/2 sticks) butter or margaine
-
2/3 c(5 fl. oz can) carnation evaporated milk
-
1/2 clibbys 100% pure pumpkin
-
2 tsppumpkin pie spice
-
2 c(12 oz-pkg nestle toll house premier white morsels
-
1 jar(7 oz) marshmallow creme
-
1 cchopped pecans
-
11/2 tsppure vanilla extract
How To Make spiced pumpkin fudge
-
1Line 13x9 inch baking pan with foil
-
2Combine sugar, brown sugar, evaporated milk, pumpkin, butter and spice in medium heavy duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly for 10 to 12 minutes or until candy thermometer reaches 234-240 degrees (soft ball stage.)
-
3QUICKLY STIR in morsels, marshmallow crème, nuts and vanilla extract. Stir vigorously for 1 minute or until morsels are melted. Immediately pour into prepared pan. Let stand on wire rack for 2 hours or until completely cooled. Refrigerate tightly covered. To cut lift from pan; remove foil. Cut into 1 inch pieces. makes about 3 lbs
-
4FOR BUTTERSCOTCH FUDGE: SUBSTITUTE 12/3 cups ( 11oz.pkg) NESTLE TOLL HOUSE BUTTERSCOTCH MORSELS for Premier White Morsels
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT