spiced pumpkin fudge

Name: Spiced pumpkin fudge
Prep time: 10 min
Cook time: 20 min
Yield: 10
Ingredients: 2 cup(s) granulated sugar; 1 cup(s) packed brown sugar; 3/4 cup(s) (11/2 sticks) butter or margaine; 2/3 cup(s) (5 fl. oz can) carnation evaporated milk; 1/2 cup(s) libbys 100% pure pumpkin; 2 teaspoon(s) pumpkin pie spice; 2 cup(s) (12 oz-pkg nestle toll house premier white morsels; 1 jar(s) (7 oz) marshmallow creme; 1 cup(s) chopped pecans; 11/2 teaspoon(s) pure vanilla extract

(2 RATINGS)

56 Pinches

Hellen Mix

Junction City, KS

Updated on Dec 24, 2012

My family and friends all loved this recipe. That I had to give the recipe to all my co-workers

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prep time 10 Min

cook time 20 Min

method ---

yield 10-12 serving(s)

Ingredients

2 cups granulated sugar
1 cup packed brown sugar
3/4 cup (11/2 sticks) butter or margaine
2/3 cup (5 fl. oz can) carnation evaporated milk
1/2 cup libbys 100% pure pumpkin
2 teaspoons pumpkin pie spice
2 cups (12 oz-pkg nestle toll house premier white morsels
1 jar (7 oz) marshmallow creme
1 cup chopped pecans
11/2 teaspoons pure vanilla extract

How To Make spiced pumpkin fudge

Step 1

Line 13x9 inch baking pan with foil

Step 2

Combine sugar, brown sugar, evaporated milk, pumpkin, butter and spice in medium heavy duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly for 10 to 12 minutes or until candy thermometer reaches 234-240 degrees (soft ball stage.)
Step 3

QUICKLY STIR in morsels, marshmallow crème, nuts and vanilla extract. Stir vigorously for 1 minute or until morsels are melted. Immediately pour into prepared pan. Let stand on wire rack for 2 hours or until completely cooled. Refrigerate tightly covered. To cut lift from pan; remove foil. Cut into 1 inch pieces. makes about 3 lbs
Step 4

FOR BUTTERSCOTCH FUDGE: SUBSTITUTE 12/3 cups ( 11oz.pkg) NESTLE TOLL HOUSE BUTTERSCOTCH MORSELS for Premier White Morsels
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