Spiced pumpkin fudge

Spiced Pumpkin Fudge

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Hellen Mix


My family and friends all loved this recipe. That I had to give the recipe to all my co-workers


★★★★★ 2 votes

10 Min
20 Min


  • 2 c
    granulated sugar
  • 1 c
    packed brown sugar
  • 3/4 c
    (11/2 sticks) butter or margaine
  • 2/3 c
    (5 fl. oz can) carnation evaporated milk
  • 1/2 c
    libbys 100% pure pumpkin
  • 2 tsp
    pumpkin pie spice
  • 2 c
    (12 oz-pkg nestle toll house premier white morsels
  • 1 jar(s)
    (7 oz) marshmallow creme
  • 1 c
    chopped pecans
  • 11/2 tsp
    pure vanilla extract

How to Make Spiced pumpkin fudge


  1. Line 13x9 inch baking pan with foil
  2. Combine sugar, brown sugar, evaporated milk, pumpkin, butter and spice in medium heavy duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly for 10 to 12 minutes or until candy thermometer reaches 234-240 degrees (soft ball stage.)
  3. QUICKLY STIR in morsels, marshmallow crème, nuts and vanilla extract. Stir vigorously for 1 minute or until morsels are melted. Immediately pour into prepared pan. Let stand on wire rack for 2 hours or until completely cooled. Refrigerate tightly covered. To cut lift from pan; remove foil. Cut into 1 inch pieces. makes about 3 lbs
    SUBSTITUTE 12/3 cups ( 11oz.pkg) NESTLE TOLL HOUSE BUTTERSCOTCH MORSELS for Premier White Morsels

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About Spiced pumpkin fudge

Course/Dish: Other Snacks
Other Tag: Quick & Easy

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