Southern BBQ Buffalo Jerky

1
Kathleen Riemer

By
@darkinsanity

..

Rating:

★★★★★ 1 vote

Ingredients

Add to Grocery List

  • ·
    1 pound very lean round or flank steak
  • ·
    4 tablespoons soy sauce
  • ·
    4 tablespoons worcestershire sauce
  • ·
    1 tablespoon ketchup
  • ·
    1/4 teaspoon pepper (more pepper for hotter jerky)
  • ·
    1/4 teaspoon garlic powder
  • ·
    1/4 teaspoon onion salt
  • ·
    1/2 teaspoon salt

How to Make Southern BBQ Buffalo Jerky

Step-by-Step

  1. Put steak in freezer for about half an hour, just until firm. Slice steak across grain, about 1/4 inch thick.
    Combine everything in large bowl. Marinate meat 1 hour with sauce in refrigerator, then drain in colander. Place meat on cookie sheets to dry.
    For fastest drying do not overlap meat and turn at least once during drying. Dry in 145C-degree oven for 8 to 10 hours on cookie sheets. It is ready when it bends like a green willow without breaking.
    Refrigerate for long-term storage

Printable Recipe Card

About Southern BBQ Buffalo Jerky

Course/Dish: Other Snacks




Leave a Comment

Dive Into The Weekend With A Pool Party Recipe

Dive Into the Weekend With a Pool Party

Kitchen Crew

Whether you're lucky enough to have a pool in your backyard, belong to a community pool or own a kiddie pool (don't judge, they work wonders on a hot day...

15 Coffee Break-worthy Coffee Cake Recipes

15 Coffee Break-worthy Coffee Cake Recipes

Kitchen Crew @JustaPinch

Acceptable as a breakfast treat or a light dessert, no one can pass up a piece of coffee cake. Brew an extra pot of coffee today, because we've found 15...

21 Munchie Madness Recipes

21 Munchie Madness Recipes

Kitchen Crew @JustaPinch

64 games, 3 weeks, and it all comes down to this. You're going to need your nourishment to get you through these final games!