Southern BBQ Buffalo Jerky

Kathleen Riemer




★★★★★ 1 vote


Add to Grocery List

  • ·
    1 pound very lean round or flank steak
  • ·
    4 tablespoons soy sauce
  • ·
    4 tablespoons worcestershire sauce
  • ·
    1 tablespoon ketchup
  • ·
    1/4 teaspoon pepper (more pepper for hotter jerky)
  • ·
    1/4 teaspoon garlic powder
  • ·
    1/4 teaspoon onion salt
  • ·
    1/2 teaspoon salt

How to Make Southern BBQ Buffalo Jerky


  1. Put steak in freezer for about half an hour, just until firm. Slice steak across grain, about 1/4 inch thick.
    Combine everything in large bowl. Marinate meat 1 hour with sauce in refrigerator, then drain in colander. Place meat on cookie sheets to dry.
    For fastest drying do not overlap meat and turn at least once during drying. Dry in 145C-degree oven for 8 to 10 hours on cookie sheets. It is ready when it bends like a green willow without breaking.
    Refrigerate for long-term storage

Printable Recipe Card

About Southern BBQ Buffalo Jerky

Course/Dish: Other Snacks

Leave a Comment

5 Healthy Snacks To Bring To The Office Recipe

5 Healthy Snacks to Bring to the Office

Kitchen Crew @JustaPinch

HummusIf not familiar with hummus, it's a Middle Eastern spread typically made from chickpeas (aka garbanzo beans). It's gluten-free, nut free and dairy free, so if you have an allergy...

Put Your Tastebuds In A Twist With 10 Perfect Pretzels Recipe

Put Your Tastebuds in a Twist with 10 Perfect Pretzels

Kitchen Crew @JustaPinch

Soft and buttery, there's nothing better than a warm pretzel and they're not very hard to make at home. Skip the ones in the frozen food aisle and make a...

Dive Into The Weekend With A Pool Party Recipe

Dive Into the Weekend With a Pool Party

Kitchen Crew

Whether you're lucky enough to have a pool in your backyard, belong to a community pool or own a kiddie pool (don't judge, they work wonders on a hot day...