1Put steak in freezer for about half an hour, just until firm. Slice steak across grain, about 1/4 inch thick.
Combine everything in large bowl. Marinate meat 1 hour with sauce in refrigerator, then drain in colander. Place meat on cookie sheets to dry.
For fastest drying do not overlap meat and turn at least once during drying. Dry in 145C-degree oven for 8 to 10 hours on cookie sheets. It is ready when it bends like a green willow without breaking.
Refrigerate for long-term storage