sopapilla cheesecake

Name: Sopapilla Cheesecake
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 16 ounce(s) cream cheese; 2 can(s) crescent roll dough; 1 cup(s) sugar; 1 teaspoon(s) vanilla; 1/2 cup(s) melted butter; 1/2 cup(s) cinnamon sugar

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Recipe by

Jan Bowen

@bowdeannc

Shelby/From SWLouisiana, NC

You can't quit eating this!

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yield 6 -8

prep time 20 Min

cook time 30 Min

method Bake

Ingredients For sopapilla cheesecake

16 oz

cream cheese
2 can

crescent roll dough
1 c

sugar
1 tsp

vanilla
1/2 c

melted butter
1/2 c

cinnamon sugar

How To Make sopapilla cheesecake

1
Heat oven to 350. Using a 9x13 baking pan, unroll crescent dough & line the bottom of the pan.

2
Mix cream cheese, sugar & vanilla. Spread over crescent dough. Lay another crescent dough layer.
3
Pour melted butter over the top & sprinkle with cinnamon sugar. Bake for about 30 min.
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sopapilla cheesecake

Ingredients For sopapilla cheesecake

How To Make sopapilla cheesecake

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