soft pretzels

Name: Soft Pretzels
Prep time: 45 min
Cuisine: American
Ingredients: 1 1/2 cup(s) warm water; 1 tablespoon(s) yeast; 1/3 cup(s) brown sugar; 1 tablespoon(s) vegetable oil; 4-4 1/2 cup(s) flour; - soda water: 1/4 c water & 2t. baking soda

(3 RATINGS)

228 Pinches 1 Photo

Rachel Weyerman

Cloverdale, MI

Updated on Jan 5, 2012

Who dosn't like pretzels?!?!? And SOFT pretzels at that!!

Rate

prep time 45 Min

cook time

method Bake

yield

Ingredients

1 1/2 cups warm water
1 tablespoon yeast
1/3 cup brown sugar
1 tablespoon vegetable oil
4-4 1/2 cups flour
- soda water: 1/4 c water & 2t. baking soda

How To Make soft pretzels

Step 1

Dissolve yeast in warm water. Add brown sugar and vegetable oil. Add flour. Let rise for 1/2 hour. Shape into balls about the size of golf balls. Roll out to 10 to 15 inches long. Shape into pretzels. Dip into soda water. Place on greased cookie sheet. Bake at 425 degrees untill golden brown on top. Dip top side of bretzel in melted butter after baked. Dip into your choice of cheese sauce. Or eat them plain. Also can add pretzel salt if liked.

Step 2

REMINDER: KEEP WATCH WHEN IN OVEN. THEIR IS NO TIME FOR HOW LONG THESE WILL BAKE!!! Every oven is different. Do not let them get too brown!!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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