Soft Pretzels

★★★★★ 3 Reviews
FantasyFaery54 avatar
By Penny Hall
from South Ogden, UT

Inexpensive snack for the whole family

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serves 16
prep time 25 Min
cook time 15 Min

Ingredients

  •   1 pkg
    (16 ounces) hot roll mix plus ingredients to prepare mix
  •   1
    egg white
  •   2 tsp
    water
  •   2 Tbsp
    each ssorted cotaings: coarse salt, seasame seeds, poppy seeds, dried oregano

How To Make

  • 1
    Prepare hot roll mix according to package directions. Preheat oven to 375 degrees F. Spray baking sheets with nonstick cooking spray: set aside. Divide dough equally into 16 pieces: roll each piece to form rope 7 to 10 inches long. Place on prepared cookie sheets: form into desired shapes (hearts, wreaths, pretzels, snails,loops, ets.). Beat egg white and water in small bowl util foamy. Brush onto dough shapes: sprinkle each shape with 1 1/2 teaspoons of one coating. Bake 15 minutes or util golden brown. Serve warm or at room temperature.
  • 2
    To make fruit twists, omit coatings. Prepare dough and roll into ropes as directed. Place ropes on lightly floured surface. Roll out, or pat, each rope into rectangle, 1/4 inch thick: brush each rectangle with about 1 teaspoon spreadable fruit or perserves. Fold each rectangle lengthwise in half: twist in desired shape. Bake as directed. To make Cheese Twists: Omit coatings. Prepare dough and roll into ropes as directed. Place ropes on lightly floured surface. Roll out, or pat, each rope into rectangel, 1/4 inch thick. Sprinkle each rectangle with about 1 tablespoon shredded Cheddar, or other flavor cheese. Fold each rectangle lengthwise in half: twist into desired shape. Bake as directed.

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