/ Other Snacks
Soft Ginger Cookies
1 photo of Soft Ginger Cookies Recipe
oleo (room temperature)
white sugar (in small bowl) sit to side
How to Make Soft Ginger Cookies
1Preheat oven to 350. Sift together flour, ginger, soda, cinnamon, cloves and salt. Set aside.
In a large mixing bowl cream together oleo, 1 c sugar and egg until fluffy.
Stir in water and molasses.
Gradually stir in dry ingredients. Shape dough into walnut size balls – place balls onto ungreased cookie sheet and flatten slightly with bottom of drinking glass dipped in reserve sugar.
Bake 8 to 10 minutes – allow cookies to cool before storing in airtight container.
2The longer these last the better they taste. Makes 2 – 3 dozen (depending on size of the balls you make). I make these all the time – everyone loves them!!
Printable Recipe Card
About Soft Ginger Cookies