Soft Ginger Cookies

Name: Soft Ginger Cookies
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 3 to 3-1/2 dozen
Ingredients: 2-1/4 c flour; 2 tsp ground ginger; 1 tsp baking soda; 3/4 tsp ground cinnamon; 1/4 tsp ground cloves; 1/4 tsp salt; 1 c white sugar; 1 Tbsp water; 1/4 c dark molasses; 3/4 c oleo (room temperature); 2 Tbsp white sugar (in small bowl) sit to side

By Carole` Goodwin
@imagood1

fun cookie to make with your children

Rating:

★★★★★ 1 vote5

Serves:

3 to 3-1/2 dozen

Prep:

15 Min

Cook:

40 Min

Ingredients

2-1/4 c

flour
2 tsp

ground ginger
1 tsp

baking soda
3/4 tsp

ground cinnamon
1/4 tsp

ground cloves
1/4 tsp

salt
1 c

white sugar
1 Tbsp

water
1/4 c

dark molasses
3/4 c

oleo (room temperature)
2 Tbsp

white sugar (in small bowl) sit to side
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How to Make Soft Ginger Cookies

Step-by-Step

Preheat oven to 350. Sift together flour, ginger, soda, cinnamon, cloves and salt. Set aside.

In a large mixing bowl cream together oleo, 1 c sugar and egg until fluffy.

Stir in water and molasses.

Gradually stir in dry ingredients. Shape dough into walnut size balls – place balls onto ungreased cookie sheet and flatten slightly with bottom of drinking glass dipped in reserve sugar.

Bake 8 to 10 minutes – allow cookies to cool before storing in airtight container.
The longer these last the better they taste. Makes 2 – 3 dozen (depending on size of the balls you make). I make these all the time – everyone loves them!!

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