Smores Thumbprints

Smores Thumbprints Recipe

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Terri Hampton


Tastes so yummy, great for a chocolate fix

★★★★★ 1 vote
20 Min
15 Min


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1 c
softened butter
1/2 c
packed brown sugar
1 1/2 c
all purpose flour
1 c
finely crushed graham crackers
large egg
1 tsp
1 1/8 tsp
1 1/4 c
mini marshmallows
rectangles from any chocolate candy bar

How to Make Smores Thumbprints


  • 1Heat oven to 325 degrees
  • 2Beat butter and sugar with electric mixer until light and fluffy
  • 3add egg and vanilla until blended
  • 4add flour, cracker crumbs, and salt beat 1 minute until dough becomes stiff.
  • 5shape dough by heaping teaspoons into 60 balls
  • 6Place balls 2 inches apart on ungreased cookie sheet.
  • 7make indentation with thumb and place in preheated oven for 10 to 12 minutes until cookies are firm.
  • 8Press 2 marshmallows in center of cookie bake additional 2 to 3 min...then top marshmallows with 1 square of chocolate...let stand 2 to 3 min. Gently spread the chocolate on top of the cookies with the tip a knife...let cool completely and enjoy

Printable Recipe Card

About Smores Thumbprints

Course/Dish: Cookies, Other Snacks
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: For Kids

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