smores thumbprints

Name: Smores Thumbprints
Prep time: 20 min
Cook time: 15 min
Cuisine: American
Ingredients: 1 cup(s) softened butter; 1/2 cup(s) packed brown sugar; 1 1/2 cup(s) all purpose flour; 1 cup(s) finely crushed graham crackers; 1 - large egg; 1 teaspoon(s) vanilla; 1 1/8 teaspoon(s) salt; 1 1/4 cup(s) mini marshmallows; 60 - rectangles from any chocolate candy bar

(1 RATING)

41 Pinches

Terri Hampton

Hammond, IN

Updated on Feb 29, 2012

Tastes so yummy, great for a chocolate fix

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prep time 20 Min

cook time 15 Min

method Bake

yield

Ingredients

1 cup softened butter
1/2 cup packed brown sugar
1 1/2 cups all purpose flour
1 cup finely crushed graham crackers
1 - large egg
1 teaspoon vanilla
1 1/8 teaspoons salt
1 1/4 cups mini marshmallows
60 - rectangles from any chocolate candy bar

How To Make smores thumbprints

Step 1

Heat oven to 325 degrees

Step 2

Beat butter and sugar with electric mixer until light and fluffy
Step 3

add egg and vanilla until blended
Step 4

add flour, cracker crumbs, and salt beat 1 minute until dough becomes stiff.
Step 5

shape dough by heaping teaspoons into 60 balls
Step 6

Place balls 2 inches apart on ungreased cookie sheet.
Step 7

make indentation with thumb and place in preheated oven for 10 to 12 minutes until cookies are firm.
Step 8

Press 2 marshmallows in center of cookie bake additional 2 to 3 min...then top marshmallows with 1 square of chocolate...let stand 2 to 3 min. Gently spread the chocolate on top of the cookies with the tip a knife...let cool completely and enjoy
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