smores bars

★★★★★ 2 Reviews
FantasyFaery54 avatar
By Penny Hall
from Tucson, AZ

Smores say Summer!

★★★★★ 2 Reviews
serves 18
prep time 20 Min
cook time 25 Min

Ingredients For smores bars

  • 1/2 cup butter softened
  • 3/4 cup sugar
  • 1 egg
  • t tsp vanilla extract
  • 1 1/3 cups all -purpose flour
  • 3/4 cup graham cracker crubs
  • 1 tsp baking powder
  • 1/8 tsp salt
  • 5 milk chocolate ( or dark chocolate) candy bars hersheys is best 1.55 oz each
  • 1 cup marshmallow creme

How To Make smores bars

  • 1
    In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cracker crumbs, baking powder and salt; gradually add to creamed mixture. Set aside 1/2 cup for topping. Press remaining mixture into a greased 9-in. square baking pan. Place candy bars over crust; spread with marshmallow creme. Crumble remaining graham cracker mixture over top. Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in an airtight container. Yield: 1-1/2 dozen.

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