- 1 canning jar, quart-size with lid and ring
- crushed graham crackers or 1 1/2 cups of precrushed
- 3 1/2 oz
- mini marshmallows
- 1/3 c
- brown sugar, packed
- 1 1/4 c
- chocolate chips or m & ms
Place graham cracker crumbs into quart-sized canning jar. Use a meat tenderizer to pack crumbs tightly into the bottom of the jar.
Place mini marshmallows against the glass on all sides of the canning jar. Press lightly to create a well in the center of the jar.
Add brown sugar to the space in the center of the marshmallows pressing gently to pack.
Gently add chocolate chips or M&Ms to the top of the canning jar.
Seal jar with lid and sealer ring.
*****Decorate jar with fabric circle, ribbon or raffia.
Empty jar into large bowl.
Remove marshmallows and combine remaining ingredients, mixing well.
Snip marshmallows in half with scissors.
Return to bowl; stir into dry mix.
Melt 1/2 cup butter.
Add melted butter, 1 teaspoon vanilla extract and 1/3 cup buttermilk to bowl. Mix well.
Press lightly into greased 9-by-9 inch pan. Bake at 350 degrees for 15 minutes.