smoky hard boiled eggs

How To Make smoky hard boiled eggs

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  1

  Prepared the eggs your preferred way, then peel and let cool. Place the eggs in a glass or ceramic container, I use a glass dish with with a watertight lid, makes for turning the eggs easier. I did use just 4 eggs for this as this was my test run.
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  2

  Measure out the liquid smoke and light soy sauce. (I bought some shot glass measuring cups on a whim, and I love them!) For a less salty flavor, use 1/2 cup water and 1/2 cup light soy sauce.
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  3

  Add the liquid smoke to the soy sauce, and pour over the eggs in the container. Cover and place in the fridge for at least 3 hours, or even overnight, turning the eggs occasionally until they have a nice brown color. Using a container with the watertight lid takes just a couple of shakes and they are turned. The longer they soak, the darker the brown and saltier from the soy sauce.
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  4

  Enjoy these as is, slice for a salad or sandwich, make into deviled eggs :)
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