smoky deviled eggs
A sprinkling of smoked paprika adds a new level of flavor to deviled eggs. It doesn't matter how many of these I make, my husband always wants more! Embarrassing note: I love to cook and bake but boiling eggs is my nemesis. I can never cook them so they peel right! Even after spending an entire Saturday scientifically documenting several methods to find one that consistently works; I am still a failure. Conversely, my husband doesn't cook or bake but can make eggs that will peel. Therefore, we have a mutual agreement. If he cooks the eggs, I will devil them!
prep time
cook time
method
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yield
6 serving(s)
Ingredients
- 6 large eggs, hard boiled
- 3 tablespoons mayonnaise
- 1 tablespoon prepared country or dijon mustard
- 1 teaspoon dill, dried
- 1/2 teaspoon sugar or sugar substitute
- 1 teaspoon white wine vinegar
- 1/8 teaspoon black pepper (or to taste)
- 1/8 teaspoon salt (or to taste)
- - smoked paprika
How To Make smoky deviled eggs
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Step 1Have your spouse or someone else cook 6 hard-boiled eggs. :)
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Step 2Peel and halve 6 eggs lengthwise. Remove yolks and place in a small bowl.
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Step 3Mash yolks with a fork and stir in mayonnaise, mustard, dill weed, sugar, pepper, and vinegar.
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Step 4Fill egg whites evenly with yolk mixture. Garnish with a sprinkling of smoked paprika.
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Step 5Store covered in refrigerator (if they last that long).
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Side Dishes
Category:
Other Appetizers
Category:
Other Snacks
Tag:
#Quick & Easy
Keyword:
#eggs
Keyword:
#Paprika
Keyword:
#dill
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