Smoky Deviled Eggs

Lori Thoman


A sprinkling of smoked paprika adds a new level of flavor to deviled eggs. It doesn't matter how many of these I make, my husband always wants more!

Embarrassing note: I love to cook and bake but boiling eggs is my nemesis. I can never cook them so they peel right! Even after spending an entire Saturday scientifically documenting several methods to find one that consistently works; I am still a failure. Conversely, my husband doesn't cook or bake but can make eggs that will peel. Therefore, we have a mutual agreement. If he cooks the eggs, I will devil them!


★★★★★ 1 vote



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6 large
eggs, hard boiled
3 Tbsp
1 Tbsp
prepared country or dijon mustard
1 tsp
dill, dried
1/2 tsp
sugar or sugar substitute
1 tsp
white wine vinegar
1/8 tsp
black pepper (or to taste)
1/8 tsp
salt (or to taste)
smoked paprika

How to Make Smoky Deviled Eggs


  • 1Have your spouse or someone else cook 6 hard-boiled eggs. :)
  • 2Peel and halve 6 eggs lengthwise. Remove yolks and place in a small bowl.
  • 3Mash yolks with a fork and stir in mayonnaise, mustard, dill weed, sugar, pepper, and vinegar.
  • 4Fill egg whites evenly with yolk mixture. Garnish with a sprinkling of smoked paprika.
  • 5Store covered in refrigerator (if they last that long).

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