smoked salmon rolls

Name: Smoked Salmon Rolls
Prep time: 10 min
Yield: 4
Cuisine: English
Ingredients: 16 - strips of smoked salmon (approx 2cm x 8cm); 1 - avocado; 1 - juice from lime; - optional: fresh parsley & pumpkin seeds to serve

9 Pinches 2 Photos

Shy Strawberry

London

Updated on Sep 6, 2017

These healthy smoked salmon rolls, stuffed with mashed avocado are a perfect party appetizer. You can even make them the day before and leave them in the fridge until your guests arrive. If you’re looking for easy, healthy party food, you could also try my cucumber appetizers. Hope you enjoy!

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

16 - strips of smoked salmon (approx 2cm x 8cm)
1 - avocado
1 - juice from lime
- optional: fresh parsley & pumpkin seeds to serve

How To Make smoked salmon rolls

Step 1

Peel the avocado and remove the stone then mash with the lime juice using a potato masher or fork.

Step 2

Lay out a strip of the smoked salmon and place a tablespoon of avocado on top then roll up.
Step 3

Repeat until all rolls have been assembled.
Step 4

Top with parsley and pumpkin seeds then serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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