Slim Style Beef Sticks

Slim Style Beef Sticks Recipe

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Nancy Harris


I found this recipe in the 90's. It used 1 tbsp. tender quick. I use salt and a food processor instead. I have also use this spice blend in hamburgers.


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30 Min
5 Hr


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2 lb
90 per cent groung beef
2 tsp
1/2 tsp
garlic powder
1/2 tsp
mccormic gill mates barbacue flavor
1/2 tsp
mustard powder
1/2 tsp
ground ginger
1/4 tsp
onion powder
1 tsp
liquid smoke
1/2 tsp
black pepper
1/2 tsp
ground nutmeg
1/2 c

How to Make Slim Style Beef Sticks


  • 1Mix all together in food processor.
  • 2Wrap and put in the refrigerator overnight. Flavors will blend.
  • 3Put through a jerky press with a round tip about 6 inches long on parchment paper. (I use my cookie press with a small round tip.)
  • 4Place in 180 degree oven to dry for about 5 hours.
    Store in refrigerator.

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About Slim Style Beef Sticks

Course/Dish: Other Snacks
Main Ingredient: Beef
Regional Style: American

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