Slim Style Beef Sticks

Slim Style Beef Sticks

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Nancy Harris


I found this recipe in the 90's. It used 1 tbsp. tender quick. I use salt and a food processor instead. I have also use this spice blend in hamburgers.


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30 Min
5 Hr


  • 2 lb
    90 per cent groung beef
  • 2 tsp
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    mccormic gill mates barbacue flavor
  • 1/2 tsp
    mustard powder
  • 1/2 tsp
    ground ginger
  • 1/4 tsp
    onion powder
  • 1 tsp
    liquid smoke
  • 1/2 tsp
    black pepper
  • 1/2 tsp
    ground nutmeg
  • 1/2 c

How to Make Slim Style Beef Sticks


  1. Mix all together in food processor.
  2. Wrap and put in the refrigerator overnight. Flavors will blend.
  3. Put through a jerky press with a round tip about 6 inches long on parchment paper. (I use my cookie press with a small round tip.)
  4. Place in 180 degree oven to dry for about 5 hours.
    Store in refrigerator.

Printable Recipe Card

About Slim Style Beef Sticks

Course/Dish: Other Snacks
Main Ingredient: Beef
Regional Style: American

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