slim style beef sticks

Name: Slim Style Beef Sticks
Prep time: 30 min
Cook time: 5 h
Cuisine: American
Ingredients: 2 pound(s) 90 per cent groung beef; 2 teaspoon(s) salt; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) mccormic gill mates barbacue flavor; 1/2 teaspoon(s) mustard powder; 1/2 teaspoon(s) ground ginger; 1/4 teaspoon(s) onion powder; 1 teaspoon(s) liquid smoke; 1/2 teaspoon(s) black pepper; 1/2 teaspoon(s) ground nutmeg; 1/2 cup(s) water

10 Pinches

Nancy Harris

Kane, PA

Updated on Jun 12, 2016

I found this recipe in the 90's. It used 1 tbsp. tender quick. I use salt and a food processor instead. I have also use this spice blend in hamburgers.

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prep time 30 Min

cook time 5 Hr

method Bake

yield

Ingredients

2 pounds 90 per cent groung beef
2 teaspoons salt
1/2 teaspoon garlic powder
1/2 teaspoon mccormic gill mates barbacue flavor
1/2 teaspoon mustard powder
1/2 teaspoon ground ginger
1/4 teaspoon onion powder
1 teaspoon liquid smoke
1/2 teaspoon black pepper
1/2 teaspoon ground nutmeg
1/2 cup water

How To Make slim style beef sticks

Step 1

Mix all together in food processor.

Step 2

Wrap and put in the refrigerator overnight. Flavors will blend.
Step 3

Put through a jerky press with a round tip about 6 inches long on parchment paper. (I use my cookie press with a small round tip.)
Step 4

Place in 180 degree oven to dry for about 5 hours. Store in refrigerator.
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