/ Other Snacks
90 per cent groung beef
mccormic gill mates barbacue flavor
How to Make Slim Style Beef Sticks
1Mix all together in food processor.
2Wrap and put in the refrigerator overnight. Flavors will blend.
3Put through a jerky press with a round tip about 6 inches long on parchment paper. (I use my cookie press with a small round tip.)
4Place in 180 degree oven to dry for about 5 hours.
Store in refrigerator.
Printable Recipe Card
About Slim Style Beef Sticks