shrimp quesadillas
(2 ratings)
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My good friend Elie, turned me on to these,last year. She was raised in South America. Her family was missionaries there for many years. She has many wonderful recipes to share. They are so easy to make. I keep some frozen in the freezer..for late night snacks .....YEAH !
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(2 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
15 Min
Ingredients For shrimp quesadillas
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4flour tortillas
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1 cshredded monterey cheese
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1/2 ccoarsley, chopped shrimp
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1/2 cthinly sliced green onions and tops
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1 Tbspfinly chopped cilantro or parsley
How To Make shrimp quesadillas
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1Sprinkle half of each tortilla with cheese, shrimp, onions,and cilantro or parsley. Fold tortilla into halves.Pack in freezer bags and freeze.
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2Cook and serve. Thaw quesadillas at room temperature 10-15 minutes. Cook in a lightly greased skillet over medium heat until lightly browned on both sides. Cut tortilla into 4 wedges, and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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