Real Recipes From Real Home Cooks ®

seasoned pretzels

(2 ratings)
Recipe by
Mary Ann August
Utica, NY

These pretzels are always a hit at parties and are so easy to make. They taste better if made a day in advance.

(2 ratings)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For seasoned pretzels

  • 2 stick
  • 1 pkg
    lipton beefy onion soup mix
  • 1 box
    sourdough hard pretzels, broken into pieces

How To Make seasoned pretzels

  • 1
    Melt margarine in pan and then add soup mix. Stir until dissolved.
  • 2
    Place pretzels pieces in a bowl and pour soup mixture over pretzels and mix well.
  • 3
    Place pretzels on a cookie sheet in a single layer and bake for 45 minutes at 225 degrees.
  • 4
    Cool, then store in ziploc storage bags or plastic containers with tight covers.