How to Make Seasoned Pretzels
- Melt margarine in pan and then add soup mix. Stir until dissolved.
- Place pretzels pieces in a bowl and pour soup mixture over pretzels and mix well.
- Place pretzels on a cookie sheet in a single layer and bake for 45 minutes at 225 degrees.
- Cool, then store in ziploc storage bags or plastic containers with tight covers.