seasoned pretzels

Name: Seasoned Pretzels
Prep time: 15 min
Cook time: 45 min
Cuisine: American
Ingredients: 2 stick(s) margarine; 1 package(s) lipton beefy onion soup mix; 1 box(es) sourdough hard pretzels, broken into pieces

(2 RATINGS)

65 Pinches

Mary Ann August

Utica, NY

Updated on May 15, 2010

These pretzels are always a hit at parties and are so easy to make. They taste better if made a day in advance.

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prep time 15 Min

cook time 45 Min

method Bake

yield

Ingredients

2 sticks margarine
1 package lipton beefy onion soup mix
1 box sourdough hard pretzels, broken into pieces

How To Make seasoned pretzels

Step 1

Melt margarine in pan and then add soup mix. Stir until dissolved.

Step 2

Place pretzels pieces in a bowl and pour soup mixture over pretzels and mix well.
Step 3

Place pretzels on a cookie sheet in a single layer and bake for 45 minutes at 225 degrees.
Step 4

Cool, then store in ziploc storage bags or plastic containers with tight covers.
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