Seasoned Pretzels

Seasoned Pretzels Recipe

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Mary Ann August

By
@mayo1101

These pretzels are always a hit at parties and are so easy to make. They taste better if made a day in advance.

Rating:

★★★★★ 2 votes

Comments:
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

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  • 2 stick
    margarine
  • 1 pkg
    lipton beefy onion soup mix
  • 1 box
    sourdough hard pretzels, broken into pieces

How to Make Seasoned Pretzels

Step-by-Step

  1. Melt margarine in pan and then add soup mix. Stir until dissolved.
  2. Place pretzels pieces in a bowl and pour soup mixture over pretzels and mix well.
  3. Place pretzels on a cookie sheet in a single layer and bake for 45 minutes at 225 degrees.
  4. Cool, then store in ziploc storage bags or plastic containers with tight covers.

Printable Recipe Card

About Seasoned Pretzels

Course/Dish: Other Snacks
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy




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