seasoned croutons
Really, the seasonings are just a suggestion. Use any combination of seasonings that you want. I often use Pampered Chef Rosemary Herb or Kinders Italian Chop House seasoning blends.
prep time
5 Min
cook time
15 Min
method
Bake
yield
Ingredients
- 6 slices stale bread
- 4 tablespoons unsalted butter
- dash lawrey's salt
- dash garlic salt
- dash lemon pepper
- dash crushed red pepper
How To Make seasoned croutons
-
Step 1Cut the bread into crouton-sized cubes. Melt the butter in a skillet large enough to hold the bread in a single layer. Add seasonings and stir to combine.
-
Step 2Add bread cubes all at once and stir to coat evenly. Spread on a cookie sheet in a single layer.
-
Step 3Bake for 10 minutes. Turn off heat and leave in the oven for 2 hours. Cool and store in an airtight container.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes