sea salt chocolate caramel pretzels

Name: Sea Salt Chocolate Caramel Pretzels
Prep time: 5 min
Cook time: 15 min
Ingredients: 2 box(es) pretzel rods; 2 bag(s) melting chocolates; 1 jar(s) caramel; - coarse sea salt; - jimmes and/or sprinkles

(1 RATING)

88 Pinches 1 Photo

Ashley Dawkins

Burrillville, RI

Updated on Apr 22, 2013

My mom made some of these for her cookie swap one year. I love chocolate covered pretzels. It's also fun to package them up individually and color code some ribbons to make them look pretty!

Rate

prep time 5 Min

cook time 15 Min

method ---

yield

Ingredients

2 boxes pretzel rods
2 bags melting chocolates
1 jar caramel
- coarse sea salt
- jimmes and/or sprinkles

How To Make sea salt chocolate caramel pretzels

Step 1

Double boil the chocolates and dip the rods into the melted chocolate to that at least half of the rod is covered. Set on parchment paper to cool

Step 2

Warm up the caramel in the microwave per directions on the container. Drizzle the caramel in fun styles over the chocolate.
Step 3

While the caramel is setting up, sprinkle some sea salt onto the pretzel rod.
Step 4

Don't use too much salt since the pretzels already have a decent amount.
Step 5

Now add your colorful jimmies or sprinkles and let cool.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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