Sea Salt Chocolate Caramel Pretzels

1
Ashley Dawkins

By
@TrashleyD925

My mom made some of these for her cookie swap one year. I love chocolate covered pretzels.
It's also fun to package them up individually and color code some ribbons to make them look pretty!

Rating:
★★★★★ 1 vote
Comments:
Prep:
5 Min
Cook:
15 Min

Ingredients

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2 box
pretzel rods
2 bag(s)
melting chocolates
1 jar(s)
caramel
coarse sea salt
jimmes and/or sprinkles

How to Make Sea Salt Chocolate Caramel Pretzels

Step-by-Step

  • 1Double boil the chocolates and dip the rods into the melted chocolate to that at least half of the rod is covered. Set on parchment paper to cool
  • 2Warm up the caramel in the microwave per directions on the container. Drizzle the caramel in fun styles over the chocolate.
  • 3While the caramel is setting up, sprinkle some sea salt onto the pretzel rod.
  • 4Don't use too much salt since the pretzels already have a decent amount.
  • 5Now add your colorful jimmies or sprinkles and let cool.

Printable Recipe Card

About Sea Salt Chocolate Caramel Pretzels

Course/Dish: Other Snacks
Other Tag: Quick & Easy




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