sea salt chocolate caramel pretzels
(1 rating)
My mom made some of these for her cookie swap one year. I love chocolate covered pretzels. It's also fun to package them up individually and color code some ribbons to make them look pretty!
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(1 rating)
prep time
5 Min
cook time
15 Min
Ingredients For sea salt chocolate caramel pretzels
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2 boxpretzel rods
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2 bagmelting chocolates
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1 jarcaramel
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coarse sea salt
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jimmes and/or sprinkles
How To Make sea salt chocolate caramel pretzels
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1Double boil the chocolates and dip the rods into the melted chocolate to that at least half of the rod is covered. Set on parchment paper to cool
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2Warm up the caramel in the microwave per directions on the container. Drizzle the caramel in fun styles over the chocolate.
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3While the caramel is setting up, sprinkle some sea salt onto the pretzel rod.
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4Don't use too much salt since the pretzels already have a decent amount.
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5Now add your colorful jimmies or sprinkles and let cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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