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Lauren K


This is a Christmas tradition. Not one Christmas holiday has gone by where this stuff wasn't made.


★★★★★ 1 vote

8 quarts
2 Hr


  • 2 lb
    mixed salted nuts
  • 1 box
    wheat chex, rice chex, corn chex, cheerios
  • 1
    bag pretzel bits and slim jim pretzels
  • 2 c
    mazola oil
  • 4 Tbsp
    garlic salt
  • 2 Tbsp
    celery salt
  • 12 Tbsp
    worcestershire sauce

How to Make Scramble


  1. Mix well. Bake for 2 hour at 250 degrees for every 15 minutes. MUST USE A WOODEN SPOON!

Printable Recipe Card

About Scramble

Course/Dish: Other Snacks

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