Real Recipes From Real Home Cooks ®

scary halloween cup cakes

a recipe by
Racquel Sweeney

I love making cupcakes they can be made for any occasion , so here's my scary Halloween ones. Let the kids have fun and help to do decorate them I had plenty of help the day I made these ..:) enjoy..

serves 12
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For scary halloween cup cakes

  • 125 g
    plain flour(sieved)
  • 4
    eggs @ room temperature
  • 125 g
    caster sugar
  • 2 tsp
    warm water
  • 1/2 tsp
    baking powder
  • 1-1/2 tsp
    vanilla extracts
  • 1 c
    icing sugar
  • 2-3 tsp
    warm water until icing is spreadable
  • 1 red tube +1 black tube of icing

How To Make scary halloween cup cakes

  • 1
    Pre-heat oven to 180c/350f... put paper cases into the patty tray.
  • 2
    Into a mixer add sugar, eggs, vanilla, and water mix altogether until the mixture turns to a light mouse colour and there is plenty of air bubbles (takes about 2 minutes).shift in flour and baking powder and fold gently into the mixture making sure not to knock out too many air bubbles.
  • 3
    Place the mixture into the patty tin with individual paper cases ,use a ice-cream scoop it does the job for me.. one scoop per case. Then place the tray into a pre-heated oven to bake for 10 to 12 minutes you want the cupcakes to have a lovely golden colour.
  • 4
    Once done leave to cool in tray for 10 minutes. Then take out of tray and leave to rest on wire rack , while you go and prepare the icing sugar to decorate . And away your little helpers go..
  • 5
    Happy Halloween BOOOOOOOO!!!!!