scary halloween cup cakes

Name: Scary Halloween cup cakes
Prep time: 10 min
Cook time: 10 min
Yield: 12
Cuisine: Irish
Ingredients: 125 gram(s) plain flour(sieved); 4 - eggs @ room temperature; 125 gram(s) caster sugar; 2 teaspoon(s) warm water; 1/2 teaspoon(s) baking powder; 1-1/2 teaspoon(s) vanilla extracts; ## FOR DECORATION; 1 cup(s) icing sugar; 2-3 teaspoon(s) warm water until icing is spreadable; - 1 red tube +1 black tube of icing

45 Pinches 6 Photos

Racquel Sweeney

Donegal

Updated on Oct 31, 2013

I love making cupcakes they can be made for any occasion , so here's my scary Halloween ones. Let the kids have fun and help to do decorate them I had plenty of help the day I made these ..:) enjoy..

Rate

prep time 10 Min

cook time 10 Min

method Bake

yield 12 serving(s)

Ingredients

125 grams plain flour(sieved)
4 - eggs @ room temperature
125 grams caster sugar
2 teaspoons warm water
1/2 teaspoon baking powder
1-1/2 teaspoon vanilla extracts
FOR DECORATION
1 cup icing sugar
2-3 teaspoons warm water until icing is spreadable
- 1 red tube +1 black tube of icing

How To Make scary halloween cup cakes

Step 1

Pre-heat oven to 180c/350f... put paper cases into the patty tray.

Step 2

Into a mixer add sugar, eggs, vanilla, and water mix altogether until the mixture turns to a light mouse colour and there is plenty of air bubbles (takes about 2 minutes).shift in flour and baking powder and fold gently into the mixture making sure not to knock out too many air bubbles.
Step 3

Place the mixture into the patty tin with individual paper cases ,use a ice-cream scoop it does the job for me.. one scoop per case. Then place the tray into a pre-heated oven to bake for 10 to 12 minutes you want the cupcakes to have a lovely golden colour.
Step 4

Once done leave to cool in tray for 10 minutes. Then take out of tray and leave to rest on wire rack , while you go and prepare the icing sugar to decorate . And away your little helpers go..
Step 5

Happy Halloween BOOOOOOOO!!!!!
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