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2 1/4 call-purpose flour
1/4 tspcayenne pepper
2 cgrated sharp cheddar
1 Tbspworcestershire sauce
How to Make Savory Shortbread
- Cut cold butter into 1/2" dice. In bowl of processor, pulse flour and cayenne to blend. Add butter and pulse until butter pieces are the size of peas.
- Add cheese and pulse until combined. Remove mixture to large bowl. Stir milk and Worcestershire sauce to blend, and mix into flour mixture with fork. Form mixture into two logs that are 1 1/2" in diameter. Wrap in cling wrap or waxed paper and refrigerate. May be frozen now and thawed later to bake.
- Slice 1/4"-thick slices and place 1/2" apart on baking sheets lined with parchment paper. Bake at 350 degrees for about 12 minutes, until edges are light brown. Remove from pan to stop cooking. Cool and store in airtight container or zipper bags.