Mary Ann Hanson
1 stickmargarine (mom always used margarine)
1square unsweetened baking chocolate
1 tspbaking powder
1/2 cchopped nuts (optional)
How to Make Saucepan Brownies
- Melt chocolate and margarine in a large saucepan. Remove from heat.
- Beat in sugar until mixed and then all other ingredients using a wooden spoon. Beat til smooth.
- Beat in eggs one at a time using the wooden spoon. Beat til mixture is smooth and well blended. Stir in nuts if using.
- Pour into greased 9x9 pan. Bake at 350 degrees for 25 minutes. The top will be crackly and dry. The center will test done with a toothpick.