saucepan brownies
(1 RATING)
This was my mom's recipe for brownies. She made them for every family get together. They were gone even before they hit the table! She was a home ec teacher and this was a recipe she used to test following directions. Use a wooden spoon as the directions indicate. I am just saying!!! She always said the kids that used a mixer never had them turn out. These make a great hot fudge brownie sundae!
No Image
prep time
20 Min
cook time
25 Min
method
Bake
yield
9-12 serving(s)
Ingredients
- 1 stick margarine (mom always used margarine)
- 1 - square unsweetened baking chocolate
- 1 cup sugar
- 1/2 cup flour
- 1 teaspoon salt
- 1 teaspoon vanilla
- 1 teaspoon baking powder
- 2 large eggs
- 1/2 cup chopped nuts (optional)
How To Make saucepan brownies
-
Step 1Melt chocolate and margarine in a large saucepan. Remove from heat.
-
Step 2Beat in sugar until mixed and then all other ingredients using a wooden spoon. Beat til smooth.
-
Step 3Beat in eggs one at a time using the wooden spoon. Beat til mixture is smooth and well blended. Stir in nuts if using.
-
Step 4Pour into greased 9x9 pan. Bake at 350 degrees for 25 minutes. The top will be crackly and dry. The center will test done with a toothpick.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes