Saucepan Brownies
By
Mary Ann Hanson
@DeaconGrandma
1
Ingredients
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1 stickmargarine (mom always used margarine)
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1square unsweetened baking chocolate
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1 csugar
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1/2 cflour
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1 tspsalt
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1 tspvanilla
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1 tspbaking powder
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2 largeeggs
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1/2 cchopped nuts (optional)
How to Make Saucepan Brownies
- Melt chocolate and margarine in a large saucepan. Remove from heat.
- Beat in sugar until mixed and then all other ingredients using a wooden spoon. Beat til smooth.
- Beat in eggs one at a time using the wooden spoon. Beat til mixture is smooth and well blended. Stir in nuts if using.
- Pour into greased 9x9 pan. Bake at 350 degrees for 25 minutes. The top will be crackly and dry. The center will test done with a toothpick.