sandy's terriyaki beef jerky marinade
If you like your jerky more or less sweet, salty, smoky, spicy etc. then adjust those ingredient amounts in the next batch. I devised this recipe in 1988 by combining ingredients from many different ones. This doubles easily to cover more beef, and marinating in a vacuum sealer speeds up the process.
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yield
serving(s)
prep time
10 Min
cook time
8 Hr
method
No-Cook or Other
Ingredients For sandy's terriyaki beef jerky marinade
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1 tsp liquid smoke, more or less to taste
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1 cup kikkoman terriyaki sauce, or your favorite
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1/4-1/2 tsp kosher salt
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1/4-1/2 tsp fresh ground pepper
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6 tblsp brown sugar, more or less to taste
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4 garlic cloves, crushed, more or less to taste
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optional: 1/4-1/2 tsp sweet chili, sriracha, sambal oelek or other (preferably asian) hot sauce. again, more or less to taste
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about 3 lbs thinly sliced beef
How To Make sandy's terriyaki beef jerky marinade
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1Combine all marinade ingredients and mix well to dissolve sugar.
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2Pour over sliced beef in ziploc freezer bag and distribute/massage well into the beef.
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3Marinate for several hours or overnight, then dry in dehydrator to desired doneness.
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4Marinate in a vacuum sealer, if possible, otherwise use a freezer ziploc bag, turn and massage thru bag several times and for several hours in refrigerator. I LOVE my STX Chef's Elite vacuum marinator!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Sandy's Terriyaki Beef Jerky Marinade:
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