Sandy's Deviled Eggs

Sandy's Deviled Eggs Recipe

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Sandy Lowery

By
@SouthernIrish

My most requested dish! Again, this is made to taste, so I hope I get the measurements right. Use your best judgement!!

Rating:
★★★★★ 1 vote
Serves:
12-14
Prep:
15 Min
Cook:
45 Min

Ingredients

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1
dozen large eggs
1 can(s)
deviled ham
1 tsp
salt
1 tsp
ground black pepper
4 Tbsp
mustard
4 Tbsp
mayonnaise
paprika for garnish (if desired)

How to Make Sandy's Deviled Eggs

Step-by-Step

  • 1Boil eggs until hardboiled. Remove shell, and cut in half. Remove hardened yolk and place in medium bowl. Place hardened halved egg whites on large dish.
  • 2In medium bowl with yolks, combine the rest of the ingredients and mash with a fork until slightly lumpy.
  • 3Using a teaspoon, fill indentation in egg white with egg yolk mixture. Place eggs next to each other on dish.
  • 4Chill in refrigerator for 30 minutes, and garnish yolk part of egg with paprika if desired.

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