sandy's deviled eggs
(1 RATING)
My most requested dish! Again, this is made to taste, so I hope I get the measurements right. Use your best judgement!!
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prep time
15 Min
cook time
45 Min
method
---
yield
12-14 serving(s)
Ingredients
- 1 - dozen large eggs
- 1 can deviled ham
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 4 tablespoons mustard
- 4 tablespoons mayonnaise
- - paprika for garnish (if desired)
How To Make sandy's deviled eggs
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Step 1Boil eggs until hardboiled. Remove shell, and cut in half. Remove hardened yolk and place in medium bowl. Place hardened halved egg whites on large dish.
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Step 2In medium bowl with yolks, combine the rest of the ingredients and mash with a fork until slightly lumpy.
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Step 3Using a teaspoon, fill indentation in egg white with egg yolk mixture. Place eggs next to each other on dish.
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Step 4Chill in refrigerator for 30 minutes, and garnish yolk part of egg with paprika if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Other Appetizers
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