Saltine Toffee Bars

Saltine Toffee Bars

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Mary Brundege


Christmas Toffee, I love to make candy and this one is a favorite and very easy as well


★★★★★ 1 vote

10 Min
10 Min


  • 1 1/2
    sleeves of saltines
  • 1 c
  • 1 c
    dark brown sugar
  • 2 c
    semi sweet chocolate chips
  • ·
    toppings: chopped pecans, crumbled butterfinger bars, crushed candy canes, etc

How to Make Saltine Toffee Bars


  1. Preheat oven to 400°
  2. Line a cookie sheet with foil and spray with cooking spray
  3. Line the cookie sheet with the Saltines
  4. Place Butter and Brown Sugar in a sauce pan and bring to a boil
  5. Boil for 3 minutes stirring occasionally
  6. Immediately pour the butter and brown sugar mixture evenly over the saltines
  7. Place in the oven and cook for 6 minutes
  8. Remove and immediately sprinkle the chocolate chips over the top.
  9. Let sit for 5 minutes until the chocolate melts
  10. Spread the melted chocolate evenly over the saltines
  11. Top with your favorite topping
  12. Let cool completely in the refrigerator
    Break apart and enjoy!

Printable Recipe Card

About Saltine Toffee Bars

Course/Dish: Other Snacks

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