saltine chocolates

Name: Saltine Chocolates
Prep time: 30 min
Cook time: 2 h 10 min
Ingredients: 36 - saltine crackers; 1 stick(s) butter (melted); 1/2 cup(s) sugar; 1 teaspoon(s) vanilla; 12 ounce(s) semi-sweet chocolate pieces

(2 ratings)

No Image

review

Recipe by

Priscilla Smith

@pmsmith

Baltimore, MD

Somehow the salt and chocolate go together very well. An old acquaintance of mine made these and they are so tasty!

►

(2 ratings)

yield serving(s)

prep time 30 Min

cook time 2 Hr 10 Min

Ingredients For saltine chocolates

36

saltine crackers
1 stick

butter (melted)
1/2 c

sugar
1 tsp

vanilla
12 oz

semi-sweet chocolate pieces

How To Make saltine chocolates

1
Line a cookie sheet with foil. Spray with PAM. Cover foil with saltine crackers (36-40). Mix 1 stick butter (melted), 1/2 cup sugar, 1 tsp vanilla. Pour over crackers.

2
Bake in 350 degree oven for 6-7 minutes. Remove. Turn off oven. Remove sheet from oven and cover crackers with 12 oz. of semi-sweet chocolate pieces.
3
Put back in oven for 2 minutes. Remove again from oven and spread chocolate evenly over crackers. Put sheet in freezer for 2 hours. Break apart pieces and store in refrigerator.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

saltine chocolates

Ingredients For saltine chocolates

How To Make saltine chocolates

Categories & Tags for Saltine Chocolates: