saltine chocolates

Name: Saltine Chocolates
Prep time: 30 min
Cook time: 2 h 10 min
Ingredients: 36 - saltine crackers; 1 stick(s) butter (melted); 1/2 cup(s) sugar; 1 teaspoon(s) vanilla; 12 ounce(s) semi-sweet chocolate pieces

(2 RATINGS)

55 Pinches

Priscilla Smith

Baltimore, MD

Updated on Oct 16, 2012

Somehow the salt and chocolate go together very well. An old acquaintance of mine made these and they are so tasty!

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prep time 30 Min

cook time 2 Hr 10 Min

method ---

yield ?

Ingredients

36 - saltine crackers
1 stick butter (melted)
1/2 cup sugar
1 teaspoon vanilla
12 ounces semi-sweet chocolate pieces

How To Make saltine chocolates

Step 1

Line a cookie sheet with foil. Spray with PAM. Cover foil with saltine crackers (36-40). Mix 1 stick butter (melted), 1/2 cup sugar, 1 tsp vanilla. Pour over crackers.

Step 2

Bake in 350 degree oven for 6-7 minutes. Remove. Turn off oven. Remove sheet from oven and cover crackers with 12 oz. of semi-sweet chocolate pieces.
Step 3

Put back in oven for 2 minutes. Remove again from oven and spread chocolate evenly over crackers. Put sheet in freezer for 2 hours. Break apart pieces and store in refrigerator.
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