Saltine Chocolates

Saltine Chocolates

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Priscilla Smith


Somehow the salt and chocolate go together very well. An old acquaintance of mine made these and they are so tasty!


★★★★★ 2 votes

30 Min
2 Hr 10 Min


How to Make Saltine Chocolates


  1. Line a cookie sheet with foil. Spray with PAM. Cover foil with saltine crackers (36-40). Mix 1 stick butter (melted), 1/2 cup sugar, 1 tsp vanilla. Pour over crackers.
  2. Bake in 350 degree oven for 6-7 minutes. Remove. Turn off oven. Remove sheet from oven and cover crackers with 12 oz. of semi-sweet chocolate pieces.
  3. Put back in oven for 2 minutes. Remove again from oven and spread chocolate evenly over crackers. Put sheet in freezer for 2 hours. Break apart pieces and store in refrigerator.

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About Saltine Chocolates

Course/Dish: Other Snacks
Other Tag: Quick & Easy

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