Real Recipes From Real Home Cooks ®

saltine chocolates

(2 ratings)
Recipe by
Priscilla Smith
Baltimore, MD

Somehow the salt and chocolate go together very well. An old acquaintance of mine made these and they are so tasty!

(2 ratings)
yield serving(s)
prep time 30 Min
cook time 2 Hr 10 Min

Ingredients For saltine chocolates

  • 36
    saltine crackers
  • 1 stick
    butter (melted)
  • 1/2 c
  • 1 tsp
  • 12 oz
    semi-sweet chocolate pieces

How To Make saltine chocolates

  • 1
    Line a cookie sheet with foil. Spray with PAM. Cover foil with saltine crackers (36-40). Mix 1 stick butter (melted), 1/2 cup sugar, 1 tsp vanilla. Pour over crackers.
  • 2
    Bake in 350 degree oven for 6-7 minutes. Remove. Turn off oven. Remove sheet from oven and cover crackers with 12 oz. of semi-sweet chocolate pieces.
  • 3
    Put back in oven for 2 minutes. Remove again from oven and spread chocolate evenly over crackers. Put sheet in freezer for 2 hours. Break apart pieces and store in refrigerator.

Categories & Tags for Saltine Chocolates: