crema verde or salsa verde and sour cream dip
This is just something I threw together one day and my family loved it. I now have to make it as a taco topping and for the top of enchiladas etc. You can certainly use your own salsa or a regular salsa and you can use the more expensive Mexican Crema and cheese. However, just the things I had on hand came together deliciously and there is just something about a roasted tomatillo salsa that is just delicious this way. I didn't even think to take a picture and it went so fast....
prep time
5 Min
cook time
method
Refrigerate/Freeze
yield
makes 2 cups
Ingredients
- 16 ounces sour cream
- 8 ounces roasted salsa verde
- 3-4 tablespoons cotija cheese or grated parmesan cheese
How To Make crema verde or salsa verde and sour cream dip
-
Step 1Mix together and serve with chips or on tacos. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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