Crema verde or Salsa Verde and Sour Cream Dip

3
Cathy Smith

By
@GrannyGrumpsTable

This is just something I threw together one day and my family loved it. I now have to make it as a taco topping and for the top of enchiladas etc. You can certainly use your own salsa or a regular salsa and you can use the more expensive Mexican Crema and cheese. However, just the things I had on hand came together deliciously and there is just something about a roasted tomatillo salsa that is just delicious this way. I didn't even think to take a picture and it went so fast....

Rating:

★★★★★ 1 vote

Comments:
Serves:
makes 2 cups
Prep:
5 Min
Method:
Refrigerate/Freeze

Ingredients

Add to Grocery List

  • 16 oz
    sour cream
  • 8 oz
    roasted salsa verde
  • 3-4 Tbsp
    cotija cheese or grated parmesan cheese

How to Make Crema verde or Salsa Verde and Sour Cream Dip

Step-by-Step

  1. Mix together and serve with chips or on tacos.

Printable Recipe Card

About Crema verde or Salsa Verde and Sour Cream Dip

Course/Dish: Other Snacks
Main Ingredient: Dairy
Regional Style: Latin American




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