rosemary enhanced refrigerator green bean pickles
I did just post a recipe for Rosemary Enhanced Refrigerator Pickles, but then tried it with green beans and thought I have to re-post this and add the changes! I think you'll be glad I did! :o)
prep time
cook time
method
No-Cook or Other
yield
Ingredients
- - *fresh green beans, washed and tops removed
- 2 - 1 quarts clean jars or containers with tight fitting lids
- 1 medium sweet onion, sliced thinly
- 4-6 cloves garlic, smashed
- 2 cups apple cider vinegar
- 2 cups water
- 1/4 cup sugar
- 1/4 cup kosher salt
- 1 1/2 teaspoons *dried rosemary or 1 tbsp fresh
- 1 teaspoon celery seed
How To Make rosemary enhanced refrigerator green bean pickles
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Step 1Blanch your beans: place green beans into a saucepan and add 1/2"-1" of water, cover and bring to a boil and boil 3 minutes, remove from heat, pour into strainer and rinse with cold water until beans are cool to the touch.
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Step 2Add 2-3 garlic cloves and half the onion slices to each jar. Divide beans into jars standing the beans up right. Set aside.
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Step 3In a bowl mix together vinegar, water, sugar, salt, rosemary and celery seed until sugar is dissolved. Pour over green beans and fit with tight fitting lids. Place into refrigerator for at least 48 hrs. Then enjoy!
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Step 4*Use as many green beans as it takes to fill up 2 - 1 quart jars snugly. Sorry I don't have an exact measurement. With my big hands...it was about 4 handfuls. :o) *you can add more rosemary if you prefer a lot of rosemary flavor...the amount listed gives just a mild flavor.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Category:
Other Snacks
Tag:
#For Kids
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
American
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