No Image
prep time
5 Min
cook time
15 Min
method
---
yield
Ingredients
- 2 cups pumpkin seeds
- 3 tablespoons olive oil
- 1 teaspoon each salt and pepper
How To Make roasted pumpkin seeds
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Step 1Clean seeds well, strain and shake out excess water. Preheat oven to 375°
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Step 2Stir seeds, oil, salt, and pepper in a bowl together until seeds are completely coated.
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Step 3Spread seeds onto a large cookie sheet. Bake for about 15 minutes, stirring halfway through. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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