Roasted Pumpkin Seeds

1
Lillian Russo

By
@Lilliancooks

I've tried many different seasonings to roast pumpkin seeds. I like seasoned salt the best. Garlic, onion, Cajun, or smoked paprika, are also some good alternatives.

Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min
Cook:
35 Min

Ingredients

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pumpkin seeds
seasoned salt or other seasonings of your choice
parchment paper

How to Make Roasted Pumpkin Seeds

Step-by-Step

  • 1Pre heat oven to 300 degrees.
  • 2Line a large cookie sheet with parchment paper.
  • 3Rinse pumpkin seeds in a colander.
  • 4Pat dry with a paper towel.
  • 5Spread seeds on lined cookie sheet.
  • 6Sprinkle evenly with seasoned salt or seasonings of your choice.
  • 7Bake for 35 minutes or til seeds are dry.
  • 8Allow seeds to cool COMPLETELY before storing in a container or they will become soft. I usually let them air dry for 24 hours before storing them.

Printable Recipe Card

About Roasted Pumpkin Seeds

Course/Dish: Other Snacks
Other Tag: Quick & Easy




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