roasted pumpkin seeds

How To Make roasted pumpkin seeds

• 1

  Pre heat oven to 300 degrees.
• 2

  Line a large cookie sheet with parchment paper.
• 3

  Rinse pumpkin seeds in a colander.
• 4

  Pat dry with a paper towel.
• 5

  Spread seeds on lined cookie sheet.
• 6

  Sprinkle evenly with seasoned salt or seasonings of your choice.
• 7

  Bake for 35 minutes or til seeds are dry.
• 8

  Allow seeds to cool COMPLETELY before storing in a container or they will become soft. I usually let them air dry for 24 hours before storing them.
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