roasted pumpkin seeds

How To Make roasted pumpkin seeds

• Step 1
  Pre heat oven to 300 degrees.
• Step 2
  Line a large cookie sheet with parchment paper.
• Step 3
  Rinse pumpkin seeds in a colander.
• Step 4
  Pat dry with a paper towel.
• Step 5
  Spread seeds on lined cookie sheet.
• Step 6
  Sprinkle evenly with seasoned salt or seasonings of your choice.
• Step 7
  Bake for 35 minutes or til seeds are dry.
• Step 8
  Allow seeds to cool COMPLETELY before storing in a container or they will become soft. I usually let them air dry for 24 hours before storing them.
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