Real Recipes From Real Home Cooks ®

roasted pumpkin seeds

★★★★★ 1
a recipe by
Lillian Russo
Long Island, NY

I've tried many different seasonings to roast pumpkin seeds. I like seasoned salt the best. Garlic, onion, Cajun, or smoked paprika, are also some good alternatives.

★★★★★ 1
prep time 15 Min
cook time 35 Min

Ingredients For roasted pumpkin seeds

  • pumpkin seeds
  • seasoned salt or other seasonings of your choice
  • parchment paper

How To Make roasted pumpkin seeds

  • 1
    Pre heat oven to 300 degrees.
  • 2
    Line a large cookie sheet with parchment paper.
  • 3
    Rinse pumpkin seeds in a colander.
  • 4
    Pat dry with a paper towel.
  • 5
    Spread seeds on lined cookie sheet.
  • 6
    Sprinkle evenly with seasoned salt or seasonings of your choice.
  • 7
    Bake for 35 minutes or til seeds are dry.
  • 8
    Allow seeds to cool COMPLETELY before storing in a container or they will become soft. I usually let them air dry for 24 hours before storing them.

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