roasted pumpkin seeds

Name: Roasted Pumpkin Seeds
Prep time: 10 min
Cook time: 45 min
Yield: 6
Ingredients: - 1 1/2 cups raw whole pumpkin seeds; - 2 tsp butter melted; - 1 pinch of salt

(1 RATING)

44 Pinches 2 Photos

Penny Hall

Tucson, AZ

Updated on Sep 16, 2011

After carving your pumpkin, save the seeds for this delish recipe.

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prep time 10 Min

cook time 45 Min

method ---

yield 6 serving(s)

Ingredients

- 1 1/2 cups raw whole pumpkin seeds
- 2 tsp butter melted
- 1 pinch of salt

How To Make roasted pumpkin seeds

Step 1

Preheat oven to 300 degrees F (150 degrees C). Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally
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