roasted pumpkin seeds
(1 rating)
After carving your pumpkin, save the seeds for this delish recipe.
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(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
45 Min
Ingredients For roasted pumpkin seeds
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1 1/2 cups raw whole pumpkin seeds
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2 tsp butter melted
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1 pinch of salt
How To Make roasted pumpkin seeds
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1Preheat oven to 300 degrees F (150 degrees C). Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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