Real Recipes From Real Home Cooks ®

roasted pumpkin seeds

(1 rating)
Recipe by
Penny Hall
Tucson, AZ

After carving your pumpkin, save the seeds for this delish recipe.

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 45 Min

Ingredients For roasted pumpkin seeds

  • 1 1/2 cups raw whole pumpkin seeds
  • 2 tsp butter melted
  • 1 pinch of salt

How To Make roasted pumpkin seeds

  • 1
    Preheat oven to 300 degrees F (150 degrees C). Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally

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