roasted chestnuts

How To Make roasted chestnuts

• Step 1
  Look for chestnuts that are clean and shiny. Buy as many as you like.
• Step 2
  With a sharp knife, cut an"X" on the side of the nuts, through the shell.
• Step 3
  Put the nuts in a saucepan and cover with cold water. Let them soak for 15 minutes. Add a pinch of salt. Preheat the oven to 425 degrees.
• Step 4
  Drain nuts and place on baking sheet. Bake for 15-20 minutes.
• Step 5
  Remove from the oven. Place the pan on top of stove. Cover the nuts with a clean towel and let them rest for 15 minutes.
• Step 6
  Peel and enjoy!
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