Rice Cream Crunch

Rice Cream Crunch Recipe

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Allie Gower


This is a delicious snack, great for winter. It has a sweet creamy flavor. It smells and tastes like ice cream.


★★★★★ 1 vote

15 Min
15 Min


How to Make Rice Cream Crunch


  1. Place dry milk, sugar, boiling water, melted butter and vanilla in a blender. Mix well.
  2. Pour mix over cereal in a bowl. Fold mix in until cereal is well coated.
  3. Spray two 9x15 pans with cooking spray and spread cereal mixture. Bake for 12 minutes at 325. Allow to cool 15 minutes. Break apart and serve or package for distribution.

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About Rice Cream Crunch

Course/Dish: Other Snacks
Other Tag: For Kids

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