rice cream crunch

Name: Rice Cream Crunch
Prep time: 15 min
Cook time: 15 min
Yield: 36
Ingredients: 10 cup(s) rice chex; 1 cup(s) dry milk; 2/3 cup(s) sugar; 1/3 cup(s) water, boiling; 3 tablespoon(s) butter, melted; 1 teaspoon(s) vanilla

(1 RATING)

31 Pinches

Allie Gower

Bloomington, MN

Updated on Nov 9, 2011

This is a delicious snack, great for winter. It has a sweet creamy flavor. It smells and tastes like ice cream.

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prep time 15 Min

cook time 15 Min

method ---

yield 36 serving(s)

Ingredients

10 cups rice chex
1 cup dry milk
2/3 cup sugar
1/3 cup water, boiling
3 tablespoons butter, melted
1 teaspoon vanilla

How To Make rice cream crunch

Step 1

Place dry milk, sugar, boiling water, melted butter and vanilla in a blender. Mix well.

Step 2

Pour mix over cereal in a bowl. Fold mix in until cereal is well coated.
Step 3

Spray two 9x15 pans with cooking spray and spread cereal mixture. Bake for 12 minutes at 325. Allow to cool 15 minutes. Break apart and serve or package for distribution.
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