Rice Cream Crunch

Rice Cream Crunch Recipe

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Allie Gower

By
@welltrainedpaper

This is a delicious snack, great for winter. It has a sweet creamy flavor. It smells and tastes like ice cream.

Rating:
★★★★★ 1 vote
Serves:
36
Prep:
15 Min
Cook:
15 Min

Ingredients

10 c
rice chex
1 c
dry milk
2/3 c
sugar
1/3 c
water, boiling
3 Tbsp
butter, melted
1 tsp
vanilla

Step-By-Step

1Place dry milk, sugar, boiling water, melted butter and vanilla in a blender. Mix well.
2Pour mix over cereal in a bowl. Fold mix in until cereal is well coated.
3Spray two 9x15 pans with cooking spray and spread cereal mixture. Bake for 12 minutes at 325. Allow to cool 15 minutes. Break apart and serve or package for distribution.

About Rice Cream Crunch

Course/Dish: Other Snacks
Other Tag: For Kids