rice balls

Name: Rice Balls
Prep time: 30 min
Cook time: 10 min
Yield: 12
Cuisine: Italian
Ingredients: 2 - italian sausage, no casings1; 1/2 - chop meat; 1 small onion chopped; 1 1/2 cup(s) peas, frozen petite; 2 tablespoon(s) tomato paste; 1 cup(s) romano cheese, grated; 3 cup(s) cooked rice; 1 - egg beaten; - bread crumbs, dry

review

Recipe by

Dianna Wensdofer

@Dianna_Wensdofer

the villages, Florida

Crispy on the outside, deliciousness with every bite! Can serve them for lunch with marinara sauce or just snack on them. Kids love them too

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yield 12 -more depending on size

prep time 30 Min

cook time 10 Min

method Deep Fry

Ingredients For rice balls

2

italian sausage, no casings1
1/2

chop meat
1 sm

onion chopped
1 1/2 c

peas, frozen petite
2 Tbsp

tomato paste
1 c

romano cheese, grated
3 c

cooked rice
1

egg beaten
bread crumbs, dry

How To Make rice balls

1
cook sausage meat, chop meat and onions, drain grease. add tomato paste and peas. add cheese, mix with cooked rice

2
shape into balls, compressing well to keep together
3
roll in egg, then bread crumbs. deep fry till golden brown { 2 minutes }
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rice balls

Ingredients For rice balls

How To Make rice balls

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