Rice Balls

Dianna Wensdofer


Crispy on the outside, deliciousness with every bite!
Can serve them for lunch with marinara sauce or just snack on them.
Kids love them too


☆☆☆☆☆ 0 votes

12-more depending on size
30 Min
10 Min
Deep Fry


  • 2
    italian sausage, no casings1
  • 1/2
    chop meat
  • 1 small
    onion chopped
  • 1 1/2 c
    peas, frozen petite
  • 2 Tbsp
    tomato paste
  • 1 c
    romano cheese, grated
  • 3 c
    cooked rice
  • 1
    egg beaten
  • ·
    bread crumbs, dry

How to Make Rice Balls


  1. cook sausage meat, chop meat and onions, drain grease.
    add tomato paste and peas.
    add cheese, mix with cooked rice
  2. shape into balls, compressing well to keep together
  3. roll in egg, then bread crumbs.
    deep fry till golden brown { 2 minutes }

Printable Recipe Card

About Rice Balls

Course/Dish: Other Snacks
Main Ingredient: Rice/Grains
Regional Style: Italian

Show 6 Comments & Reviews

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