Reuben Casserole for the microwave

Pat Duran


This is such an easy recipe and great served as an appetizer at brunch or club. It has just the right bite. My family and friends always enjoy this recipe.
You can add more or less of the sauerkraut and corned beef as you like...
I have no photo of this as my camera is broken.. If you try this post a photo...


★★★★★ 1 vote

5 Min
3 Min


  • 2 c
    sauerkraut,rinsed and drained
  • 10 oz
    corned beef in can
  • 12 oz
    shredded cheese
  • 1/4 c
    salad dressing or mayo
  • 1/2 c
    thousand island dressing
  • 1 Tbsp
    lemon juice
  • 1 medium
    tomato , sliced thin
  • 2 tsp
    basil, dried
  • 2 slice
    rye bread, crumbled and toasted

How to Make Reuben Casserole for the microwave


  1. Drain and rinse sauerkraut and place on bottom of a buttered 9x13 inch glass dish.
  2. Place corned beef evenly crumbled on top of sauerkraut.
    Sprinkle cheese on top of sauerkraut.
  3. Combine both dressings and lemon juice and spread evenly over cheese.
  4. Top with tomato slices sprinkle with basil.
    .Microwave for 3 minutes or until cheese has melted.
    Remove from microwave and sprinkle with toasted bread crumbs.
    Let set for 2 to 3 minutes and serve on or with rye bread.

Printable Recipe Card

About Reuben Casserole for the microwave

Course/Dish: Other Snacks
Main Ingredient: Beef
Regional Style: Irish

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