Reuben Casserole for the microwave
You can add more or less of the sauerkraut and corned beef as you like...
I have no photo of this as my camera is broken.. If you try this post a photo...
2 csauerkraut,rinsed and drained
10 ozcorned beef in can
12 ozshredded cheese
1/4 csalad dressing or mayo
1/2 cthousand island dressing
1 Tbsplemon juice
1 mediumtomato , sliced thin
2 tspbasil, dried
2 slicerye bread, crumbled and toasted
How to Make Reuben Casserole for the microwave
- Drain and rinse sauerkraut and place on bottom of a buttered 9x13 inch glass dish.
- Place corned beef evenly crumbled on top of sauerkraut.
Sprinkle cheese on top of sauerkraut.
- Combine both dressings and lemon juice and spread evenly over cheese.
- Top with tomato slices sprinkle with basil.
.Microwave for 3 minutes or until cheese has melted.
Remove from microwave and sprinkle with toasted bread crumbs.
Let set for 2 to 3 minutes and serve on or with rye bread.