Refridgerator Pickles

Refridgerator Pickles Recipe

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Mark Bury


I have made these a number of times now and my neighbor absolutely loves the juice! She keeps it and puts onions in them for days and eats them.


★★★★★ 1 vote

30 Min
24 Hr


  • 1 c
  • 1 c
    apple cider vinegar
  • 1/4 c
    white wine vinegar
  • 1/4 c
  • 1 Tbsp
    kosher salt
  • 1 tsp
    pickling spice (you can make your own)
  • 1 tsp
    celery seed
  • 1 tsp
    yellow mustard seed
  • 1/4 tsp
    ground turmeric
  • 1
  • 1/2 medium
    onion thinly sliced
  • 4 clove
    smashed garlic

How to Make Refridgerator Pickles


  1. Bring to a quick boil stirring from time to time. Lower heat to simmer for 4 minutes. Remove and allow to cool for awhile. (Everything but the cucumber onions and garlic)
  2. Layer a jar with the cucumbers, onions and garlic. Get it all in there good. SLOWLY pour the well cooled mixture into a Bell Jar or similar and fill it up to the neck. Cap it, put it in the fridge and let it chill for 3 DAYS but I like more a week or so. Can be kept up to 3 or more months. The juice is fabulous.

Printable Recipe Card

About Refridgerator Pickles

Course/Dish: Other Snacks
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids

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