refridgerator pickles
(1 RATING)
I have made these a number of times now and my neighbor absolutely loves the juice! She keeps it and puts onions in them for days and eats them.
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prep time
30 Min
cook time
method
---
yield
Ingredients
- 1 cup water
- 1 cup apple cider vinegar
- 1/4 cup white wine vinegar
- 1/4 cup sugar
- 1 tablespoon kosher salt
- 1 teaspoon pickling spice (you can make your own)
- 1 teaspoon celery seed
- 1 teaspoon yellow mustard seed
- 1/4 teaspoon ground turmeric
- 1 - cucumber
- 1/2 medium onion thinly sliced
- 4 cloves smashed garlic
How To Make refridgerator pickles
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Step 1Bring to a quick boil stirring from time to time. Lower heat to simmer for 4 minutes. Remove and allow to cool for awhile. (Everything but the cucumber onions and garlic)
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Step 2Layer a jar with the cucumbers, onions and garlic. Get it all in there good. SLOWLY pour the well cooled mixture into a Bell Jar or similar and fill it up to the neck. Cap it, put it in the fridge and let it chill for 3 DAYS but I like more a week or so. Can be kept up to 3 or more months. The juice is fabulous.
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