Real Recipes From Real Home Cooks ®

red potoatos & sour cream fritters

(2 ratings)
Recipe by
Ashley Gerenser
Manassas, VA

These are the fritters I make with the left overs of my Mashed Red Potato recipe.

(2 ratings)
yield serving(s)
prep time 5 Min
cook time 10 Min

Ingredients For red potoatos & sour cream fritters

  • left over mashed potatos
  • oil to coat bottom of skillet
  • salt and pepper
  • eggs

How To Make red potoatos & sour cream fritters

  • 1
    Take left over mashed potatoes and add one to two eggs to it depending how much you have left over.
  • 2
    Get a large skillet and coat bottom with oil and let it heat up.
  • 3
    While it's heating up, form potatoes into small patties about an inch and half thick.
  • 4
    Place down in pan and let it sear and crisp up.
  • 5
    Once golden brown and firm to the touch, place on paper towel lined plate.
  • 6
    Serve with butter and other condiments.

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