Red Potoatos & Sour Cream Fritters

Red Potoatos & Sour Cream Fritters Recipe

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Ashley Gerenser

By
@ABayJ

These are the fritters I make with the left overs of my Mashed Red Potato recipe.

Rating:
★★★★★ 2 votes
Serves:
Varies
Prep:
5 Min
Cook:
10 Min

Ingredients

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left over mashed potatos
oil to coat bottom of skillet
salt and pepper
eggs

How to Make Red Potoatos & Sour Cream Fritters

Step-by-Step

  • 1Take left over mashed potatoes and add one to two eggs to it depending how much you have left over.
  • 2Get a large skillet and coat bottom with oil and let it heat up.
  • 3While it's heating up, form potatoes into small patties about an inch and half thick.
  • 4Place down in pan and let it sear and crisp up.
  • 5Once golden brown and firm to the touch, place on paper towel lined plate.
  • 6Serve with butter and other condiments.

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About Red Potoatos & Sour Cream Fritters

Course/Dish: Other Snacks
Other Tag: Quick & Easy




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