Red Potoatos & Sour Cream Fritters

Red Potoatos & Sour Cream Fritters Recipe

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Ashley Gerenser

By
@ABayJ

These are the fritters I make with the left overs of my Mashed Red Potato recipe.

Rating:

★★★★★ 2 votes

Serves:
Varies
Prep:
5 Min
Cook:
10 Min

Ingredients

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  • ·
    left over mashed potatos
  • ·
    oil to coat bottom of skillet
  • ·
    salt and pepper
  • ·
    eggs

How to Make Red Potoatos & Sour Cream Fritters

Step-by-Step

  1. Take left over mashed potatoes and add one to two eggs to it depending how much you have left over.
  2. Get a large skillet and coat bottom with oil and let it heat up.
  3. While it's heating up, form potatoes into small patties about an inch and half thick.
  4. Place down in pan and let it sear and crisp up.
  5. Once golden brown and firm to the touch, place on paper towel lined plate.
  6. Serve with butter and other condiments.

Printable Recipe Card

About Red Potoatos & Sour Cream Fritters

Course/Dish: Other Snacks
Other Tag: Quick & Easy




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