Red Potoatos & Sour Cream Fritters

Red Potoatos & Sour Cream Fritters Recipe

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Ashley Gerenser


These are the fritters I make with the left overs of my Mashed Red Potato recipe.


★★★★★ 2 votes

5 Min
10 Min


How to Make Red Potoatos & Sour Cream Fritters


  1. Take left over mashed potatoes and add one to two eggs to it depending how much you have left over.
  2. Get a large skillet and coat bottom with oil and let it heat up.
  3. While it's heating up, form potatoes into small patties about an inch and half thick.
  4. Place down in pan and let it sear and crisp up.
  5. Once golden brown and firm to the touch, place on paper towel lined plate.
  6. Serve with butter and other condiments.

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About Red Potoatos & Sour Cream Fritters

Course/Dish: Other Snacks
Other Tag: Quick & Easy

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