Real Recipes From Real Home Cooks ®

rebecca's bis-tastic biscuit pizza

(1 rating)
Recipe by
Rebecca Grefrath
Indian Trail, NC

This was a recipe out of necessity! I was running low on lunch fixins'. I had a can of biscuits I needed to use up. I didn't want to make home made dough, but I wanted pizza!

(1 rating)
yield 2 -4

Ingredients For rebecca's bis-tastic biscuit pizza

  • 1 can
    biscuits (i used a roll of 10)
  • 8 oz
    tomato sauce
  • 1 tsp
    oregano, dried
  • 1/2 tsp
    boullion powder (chicken)
  • 1 dash
    garlic powder
  • 1 pinch
    pepper and salt
  • 1 tsp
    sugar ( i find canned tomato sauce very acidic)
  • toppings of your choice

How To Make rebecca's bis-tastic biscuit pizza

  • 1
    Preheat oven to 375*F
  • 2
    Flatten out your biscuits into pizza rounds. You can choose your size. Since I had a roll of 10 (small). I pressed two together to make 5 pizzas.
  • 3
    Place your pizza rounds on a cookie sheet. Dock your crusts with a fork.
  • 4
    Empty your tomato sauce, sugar and spices into a bowl stir well. Let them sit for a few mins.
  • 5
    Spread one tablespoon of sauce on each pizza round and add toppings.
  • 6
    Bake in the oven for 10-12 mins.

Categories & Tags for Rebecca's Bis-tastic Biscuit Pizza: