rebecca's bis-tastic biscuit pizza
This was a recipe out of necessity! I was running low on lunch fixins'. I had a can of biscuits I needed to use up. I didn't want to make home made dough, but I wanted pizza!
prep time
cook time
method
---
yield
2-4 serving(s)
Ingredients
- 1 can biscuits (i used a roll of 10)
- 8 ounces tomato sauce
- 1 teaspoon oregano, dried
- 1/2 teaspoon boullion powder (chicken)
- 1 dash garlic powder
- 1 pinch pepper and salt
- 1 teaspoon sugar ( i find canned tomato sauce very acidic)
- - toppings of your choice
How To Make rebecca's bis-tastic biscuit pizza
-
Step 1Preheat oven to 375*F -
Step 2Flatten out your biscuits into pizza rounds. You can choose your size. Since I had a roll of 10 (small). I pressed two together to make 5 pizzas.
-
Step 3Place your pizza rounds on a cookie sheet. Dock your crusts with a fork.
-
Step 4Empty your tomato sauce, sugar and spices into a bowl stir well. Let them sit for a few mins.
-
Step 5Spread one tablespoon of sauce on each pizza round and add toppings.
-
Step 6Bake in the oven for 10-12 mins.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes