1 lbground beef
1 can(s)(4 oz) chopped green chilies
1 pkg(8 oz) cream cheese, cubed
1/4 tspchili powder
3 can(s)(8 oz) refrigerated crescent rolls
How to Make Rattlesnake Bites
- In large skillet, cook beef and chilies over medium heat until meat is no longer pink; drain. Add ream cheese, cumin and chili powder.
- Preheat over to 375. Separate crescent dough into 24 triangles. Place 1 tablespoon of beef mixture along the short end of each triangle.; carefully roll up.
- Place point side down 2 inches apart on ungreased baking sheets. Bake 11-14 minutes or until golden brown. Serve warm.