raspberry granola bars

Name: Raspberry Granola Bars
Yield: 16
Cuisine: American
Ingredients: 1 cup(s) pecans, coarsely chopped; 1 1/2 cup(s) flour; 1 1/4 cup(s) rolled oats; 1/3 cup(s) sugar; 1/3 cup(s) brown sugar; 1/2 teaspoon(s) baking soda; 3/4 cup(s) butter, melted; 1 cup(s) raspberry jam

12 Pinches 1 Photo

Kathryn Brown

Seaford, DE

Updated on Sep 30, 2019

Great for breakfast or a mid-morning snack.

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prep time

cook time

method Bake

yield 16 bars

Ingredients

1 cup pecans, coarsely chopped
1 1/2 cups flour
1 1/4 cups rolled oats
1/3 cup sugar
1/3 cup brown sugar
1/2 teaspoon baking soda
3/4 cup butter, melted
1 cup raspberry jam

How To Make raspberry granola bars

Step 1

Preheat oven to 350 degrees.

Step 2

Spray 8" square pan with cooking spray. Line with parchment paper and spray paper.
Step 3

Spread pecans on baking sheet and toast in oven for 5 minutes. Allow to cool.
Step 4

Whisk together flour, oats, sugars, baking soda and cooled pecans.
Step 5

Pour in melted butter and stir until well combined.
Step 6

Press two-thirds of mixture in bottom of baking pan.(About 3 cups).
Step 7

Spread jam evenly across surface.
Step 8

Sprinkle remaining oat mixture evenly over the jam layer.
Step 9

Bake 40 minutes, until the top is golden brown.
Step 10

Let cool completely before cutting into squares.
Step 11

Enjoy!
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