ranch pretzel snacks

Name: Ranch Pretzel Snacks
Prep time: 1 h
Ingredients: 2 package(s) 1 pound each, mini pretzel twists; 12 ounce(s) orville redenbacher popcorn oil; 1 package(s) hidden valley original ranch seasoning mix; 1 tablespoon(s) dill weed; 1 teaspoon(s) garlic powder; 1 teaspoon(s) garlic salt

(2 RATINGS)

129 Pinches

Christine Janke

Frazee, MN

Updated on Aug 15, 2011

My husband and I went to a wedding reception and these were served later in the evening during the dance. Bowls of these were set on each of the tables. These were so good I had to ask the bride for the recipe, and she was more than happy to oblige.

Rate

No Image

prep time 1 Hr

cook time

method ---

yield

Ingredients

2 packages 1 pound each, mini pretzel twists
12 ounces orville redenbacher popcorn oil
1 package hidden valley original ranch seasoning mix
1 tablespoon dill weed
1 teaspoon garlic powder
1 teaspoon garlic salt

How To Make ranch pretzel snacks

Step 1

Place the 2 pounds of mini pretzel twists into a large mixing bowl.

Step 2

In a separate bowl combine the popcorn oil, dry ranch seasoning mix, dill weed, garlic powder and garlic salt. Mix well. Pour over pretzels.
Step 3

Stir occasionally every 15-20 minutes, scraping bottom of bowl well until no oil remains in the bottom of the bowl and pretzels are well coated and dry (about 1-2 hours). Keeps very well in gallon size zip-lock freezer bags.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes