Real Recipes From Real Home Cooks ®

ranch pretzel snacks

(2 ratings)
Recipe by
Christine Janke
Frazee, MN

My husband and I went to a wedding reception and these were served later in the evening during the dance. Bowls of these were set on each of the tables. These were so good I had to ask the bride for the recipe, and she was more than happy to oblige.

(2 ratings)
prep time 1 Hr

Ingredients For ranch pretzel snacks

  • 2 pkg
    1 pound each, mini pretzel twists
  • 12 oz
    orville redenbacher popcorn oil
  • 1 pkg
    hidden valley original ranch seasoning mix
  • 1 Tbsp
    dill weed
  • 1 tsp
    garlic powder
  • 1 tsp
    garlic salt

How To Make ranch pretzel snacks

  • 1
    Place the 2 pounds of mini pretzel twists into a large mixing bowl.
  • 2
    In a separate bowl combine the popcorn oil, dry ranch seasoning mix, dill weed, garlic powder and garlic salt. Mix well. Pour over pretzels.
  • 3
    Stir occasionally every 15-20 minutes, scraping bottom of bowl well until no oil remains in the bottom of the bowl and pretzels are well coated and dry (about 1-2 hours). Keeps very well in gallon size zip-lock freezer bags.