Rachel's Tortillas ( Scratch)
Rachel Aguilar Goundie
How to Make Rachel's Tortillas ( Scratch)
- NOTE:FOR THOSE OF YOU THAT DO NOT HAVE A LARGE CASK IRON SKILLET, YOU CAN USE A FLAT LARGE FRYING PAN TO USE FOR YOUR TORTILLAS TO COOK ON.
NOTE:PREHEAT PAN AT A MED TO MED-HIGH HEAT
- With a large bowl add your dry and mix it. Then add your lard & pour little by little hot water as you mixing by hand. Form into a large ball.
- Then you sprinkle flour on it and cover with a dish towel and wait for it to rise. Wait for it 30 mins and after the 30 mins is up, then form into large dough again.
- Nead your dough into a shape of a log, 3-4 inches around. With your hand pinch off the size you desire your tortillas. Use a rolling pill and roll out your tortilla.. If it sticks add a pinch of flour to keep it from sticking. After you have shape it into a circle put it on your pan and wait for it to brown on both sides.