Rachel's Tortillas ( Scratch)

4
Rachel Aguilar Goundie

By
@Rachel_Aguilar

I have made these tortilla's in the past and my Grandma & Mom has me making these. Fresh Tortillas, are better then store bought that what I was told. Hope everyone enjoys them!

Rating:

★★★★★ 1 vote

Comments:
Serves:
VARIES
Prep:
1 Hr
Cook:
2 Hr

Ingredients

  • YOU NEED A ROLLING PIN

  • YOU NEED A LARGE BOWL

  • YOU NEED A CASK IRON OR A FRYING PAN

  • 4 c
    all purpose flour
  • 1/2 tsp
    salt
  • 1/2 tsp
    baking powder
  • 1 c
    lard
  • 2 c
    hot water

How to Make Rachel's Tortillas ( Scratch)

Step-by-Step

  1. NOTE:FOR THOSE OF YOU THAT DO NOT HAVE A LARGE CASK IRON SKILLET, YOU CAN USE A FLAT LARGE FRYING PAN TO USE FOR YOUR TORTILLAS TO COOK ON.

    NOTE:PREHEAT PAN AT A MED TO MED-HIGH HEAT
  2. With a large bowl add your dry and mix it. Then add your lard & pour little by little hot water as you mixing by hand. Form into a large ball.
  3. Pinch off 2-3 inch peaces of your dough and put back into the bowl cont with the rest of your dough.
  4. Then you sprinkle flour on it and cover with a dish towel and wait for it to rise. Wait for it 30 mins and after the 30 mins is up, then form into large dough again.
  5. Nead your dough into a shape of a log, 3-4 inches around. With your hand pinch off the size you desire your tortillas. Use a rolling pill and roll out your tortilla.. If it sticks add a pinch of flour to keep it from sticking. After you have shape it into a circle put it on your pan and wait for it to brown on both sides.

Printable Recipe Card

About Rachel's Tortillas ( Scratch)

Course/Dish: Other Snacks



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