Rachel's Tortillas ( Scratch)

4
Rachel Aguilar Goundie

By
@Rachel_Aguilar

I have made these tortilla's in the past and my Grandma & Mom has me making these. Fresh Tortillas, are better then store bought that what I was told. Hope everyone enjoys them!

Rating:

★★★★★ 1 vote

Comments:
Serves:
VARIES
Prep:
1 Hr
Cook:
2 Hr

Ingredients

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YOU NEED A ROLLING PIN

YOU NEED A LARGE BOWL

YOU NEED A CASK IRON OR A FRYING PAN

4 c
all purpose flour
1/2 tsp
salt
1/2 tsp
baking powder
1 c
lard
2 c
hot water

How to Make Rachel's Tortillas ( Scratch)

Step-by-Step

  • 1NOTE:FOR THOSE OF YOU THAT DO NOT HAVE A LARGE CASK IRON SKILLET, YOU CAN USE A FLAT LARGE FRYING PAN TO USE FOR YOUR TORTILLAS TO COOK ON.

    NOTE:PREHEAT PAN AT A MED TO MED-HIGH HEAT
  • 2With a large bowl add your dry and mix it. Then add your lard & pour little by little hot water as you mixing by hand. Form into a large ball.
  • 3Pinch off 2-3 inch peaces of your dough and put back into the bowl cont with the rest of your dough.
  • 4Then you sprinkle flour on it and cover with a dish towel and wait for it to rise. Wait for it 30 mins and after the 30 mins is up, then form into large dough again.
  • 5Nead your dough into a shape of a log, 3-4 inches around. With your hand pinch off the size you desire your tortillas. Use a rolling pill and roll out your tortilla.. If it sticks add a pinch of flour to keep it from sticking. After you have shape it into a circle put it on your pan and wait for it to brown on both sides.

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About Rachel's Tortillas ( Scratch)

Course/Dish: Other Snacks




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