rachel's tortillas ( scratch)

How To Make rachel's tortillas ( scratch)

• Step 1
  NOTE:FOR THOSE OF YOU THAT DO NOT HAVE A LARGE CASK IRON SKILLET, YOU CAN USE A FLAT LARGE FRYING PAN TO USE FOR YOUR TORTILLAS TO COOK ON. NOTE:PREHEAT PAN AT A MED TO MED-HIGH HEAT
• Step 2
  With a large bowl add your dry and mix it. Then add your lard & pour little by little hot water as you mixing by hand. Form into a large ball.
• 
  Step 3
  Pinch off 2-3 inch peaces of your dough and put back into the bowl cont with the rest of your dough.
• Step 4
  Then you sprinkle flour on it and cover with a dish towel and wait for it to rise. Wait for it 30 mins and after the 30 mins is up, then form into large dough again.
• Step 5
  Nead your dough into a shape of a log, 3-4 inches around. With your hand pinch off the size you desire your tortillas. Use a rolling pill and roll out your tortilla.. If it sticks add a pinch of flour to keep it from sticking. After you have shape it into a circle put it on your pan and wait for it to brown on both sides.
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