quick tomatoe pie
(1 rating)
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There's no measuring for this receipe and it is quick. Tastes like a BLT, and it is super when fresh tomatoes are in season. It is great to use up leftover bacon.
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(1 rating)
yield
6 to 8
prep time
15 Min
cook time
20 Min
Ingredients For quick tomatoe pie
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1precooked pie shell
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tomatoes
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mayonaise
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bacon, crisp and broken up
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onions slightly cooked until tender
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favorite cheese, shredded
How To Make quick tomatoe pie
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1Prebake your pie crust.
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2Into your pie crust cover the bottom with your favorite mayonaise. If you love mayo then add a little extra. But you do need enough to cover the bottom to hold the tomatoes. I judge by how much I like on BLT.
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3Slice thin and place tomatoes covering the bottom. If you have extra tomatoes then add them if you have a few that is alright also.
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4Spread slightly cooked onions over the tomatoes. Sprinkle crumbled up bacon over the onions.
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5Cover the top with your favorite shredded cheese. Bake in a moderate oven around 15 minutes. Until the cheese is melted and lightly browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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