quick tomatoe pie

★★★★★ 1 Review
Idona avatar
By Idona Artman
from Muncy, PA

There's no measuring for this receipe and it is quick. Tastes like a BLT, and it is super when fresh tomatoes are in season. It is great to use up leftover bacon.

★★★★★ 1 Review
serves 6 to 8
prep time 15 Min
cook time 20 Min

Ingredients For quick tomatoe pie

  • 1
    precooked pie shell
  • tomatoes
  • mayonaise
  • bacon, crisp and broken up
  • onions slightly cooked until tender
  • favorite cheese, shredded

How To Make quick tomatoe pie

  • 1
    Prebake your pie crust.
  • 2
    Into your pie crust cover the bottom with your favorite mayonaise. If you love mayo then add a little extra. But you do need enough to cover the bottom to hold the tomatoes. I judge by how much I like on BLT.
  • 3
    Slice thin and place tomatoes covering the bottom. If you have extra tomatoes then add them if you have a few that is alright also.
  • 4
    Spread slightly cooked onions over the tomatoes. Sprinkle crumbled up bacon over the onions.
  • 5
    Cover the top with your favorite shredded cheese. Bake in a moderate oven around 15 minutes. Until the cheese is melted and lightly browned.

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