quick tomatoe pie
(1 RATING)
There's no measuring for this receipe and it is quick. Tastes like a BLT, and it is super when fresh tomatoes are in season. It is great to use up leftover bacon.
No Image
prep time
15 Min
cook time
20 Min
method
---
yield
6 to 8
Ingredients
- 1 - precooked pie shell
- - tomatoes
- - mayonaise
- - bacon, crisp and broken up
- - onions slightly cooked until tender
- - favorite cheese, shredded
How To Make quick tomatoe pie
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Step 1Prebake your pie crust.
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Step 2Into your pie crust cover the bottom with your favorite mayonaise. If you love mayo then add a little extra. But you do need enough to cover the bottom to hold the tomatoes. I judge by how much I like on BLT.
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Step 3Slice thin and place tomatoes covering the bottom. If you have extra tomatoes then add them if you have a few that is alright also.
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Step 4Spread slightly cooked onions over the tomatoes. Sprinkle crumbled up bacon over the onions.
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Step 5Cover the top with your favorite shredded cheese. Bake in a moderate oven around 15 minutes. Until the cheese is melted and lightly browned.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Snacks
Tag:
#Quick & Easy
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