Pumpkin Cookies with Cream Cheese Filling

1
Lauren Conforti

By
@Hutt5asl

What a yummy Fall treat! These cookies are soft & moist.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Method:
Bake

Ingredients

  • COOKIES:

  • 2 1/2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1 tsp
    cinnamon, ground
  • 1/2 tsp
    nutmeg, ground
  • 1/2 tsp
    salt
  • 1 1/2 c
    sugar
  • 1/2 c
    butter (1 stick), softened
  • 1 c
    pumpkin purée
  • 1 large
    egg
  • 1 tsp
    vanilla extract
  • FILLING:

  • 6 Tbsp
    butter, softened
  • 4 oz
    cream cheese, softened
  • 1 tsp
    vanilla extract
  • 2 c
    powdered sugar
  • GLAZE (OPTIONAL):

  • 1 c
    powdered sugar
  • 1 Tbsp
    corn syrup, light
  • 2 Tbsp
    water
  • 10
    drops food coloring (optional)

How to Make Pumpkin Cookies with Cream Cheese Filling

Step-by-Step

  1. Preheat oven to 350F. Grease baking sheet, or use parchment paper.
  2. In a medium bowl, combine flour, baking soda, baking powder, cinnamon, nutmeg & salt.
  3. In a large mixer bowl, beat sugar & butter until we’ll blended. Beat in pumpkin, egg & vanilla until smooth.
  4. Gradually beat in flour mixture.
  5. Drop dough by rounded tablespoons onto prepared baking sheet.
  6. Bake for 15-18 minutes or until edges are firm. Cool on baking sheet for 2 minutes, then move to a wire rack to cool completely.
  7. FOR FILLING:
    Combine the filling ingredients in a bowl using an electric mixer. Beat well until the filling is smooth.
  8. When the cookies have completely cooled, Frost the bottom of a cookie, then press another cookie on top to make a sandwich. Repeat with remaining cookies.
  9. FOR GLAZE:
    Combine powdered sugar, corn syrup & water together. Stir in food coloring if desired.
  10. ** This glaze must be stirred each time before glazing each cookie. If it is not stirred vigorously before each one, it will dry with a mottled look instead of a solid color.
  11. Spread the glaze over the top of the cookie sandwich. It will dry to a hard, shiny finish. It dries quickly.
  12. Note: this glaze is also great as a base coat for decorated cookies.

Printable Recipe Card

About Pumpkin Cookies with Cream Cheese Filling

Course/Dish: Other Snacks
Main Ingredient: Flour
Regional Style: American




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