Pumpkin Coffee Cake

Pumpkin Coffee Cake Recipe

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Vicki Lyn


I've had this recipe for years and it always goes over well. It's great for breakfast with a hot cup of tea while sitting by the wood stove, or as just a snack.


★★★★★ 1 vote

approximately 15
50 Min


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cup, plus 1/3 cup butter, softened and divided
cup plus 1/3 cup sugar, divided
eggs, divided
1 tsp
vanilla extract
cups all purpose flour
1 tsp
baking powder
1 tsp
baking soda
1 c
sour cream
15 oz
can pumpkin
1 tsp
pumpkin pie spice
1 c
brown sugar, packed
2 tsp
ground cinnamon
1 c

How to Make Pumpkin Coffee Cake


  • 1Blend together 1/2 cup butter, 3/4 cup sugar and 3 eggs until creamy, then add the vanilla. Mix in the flour, baking powder and baking soda. Add the sour cream, then set batter aside.
  • 2Combine pumpkin, remaining egg and remaining sugar; stir in pumpkin pie spice, and set aside.
  • 3Prepare streusel by combining brown sugar, remaining butter, cinnamon and nuts; set aside.
  • 4Spray a 13" x 9" baking dish with non-stick spray. Spoon in half the batter; top with half the streusel, then all the pumpkin mixture. Spread on remaining batter, then top with remaining streusel mixture.
  • 5Bake at 325 degrees for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.

Printable Recipe Card

About Pumpkin Coffee Cake

Course/Dish: Other Snacks
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian

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