pretzel treats
Easy to make and you can top them or dip them...infinte possibilities.
prep time
1 Hr
cook time
20 Min
method
---
yield
20 serving(s)
Ingredients
- 20 - frozen bread dough for rolls
- 1/4 cup butter
- 4 tablespoons sugar
- 2 tablespoons cinnamon
- GLAZE
- 1/2 cup powdered sugar
- 2 teaspoons water
- CHOCOLATE PEANUT BUTTER DIP
- 1 cup milk chocolate chips
- 1 teaspoon vegetable oil
- 1/2 cup peanut butter
How To Make pretzel treats
-
Step 1Defrost the frozen bread dough for rolls. Cut the dough balls in half and lay them on a greased cookie sheet to rise about 45 min to an hour.
-
Step 2Preheat Oven to 375 degrees. Bring a pan of water to a boil and drop the raised balls in the water for a a minute or so. Remove with a slotted spoon and put them on a sheet of wax paper or parchment to dry.
-
Step 3Put them back on the cookie sheet and pop them into the oven for 10 to 12 minutes or until they are golden brown.
-
Step 4Take them out of the oven brush them with butter and sprinkle on the cinnamon and sugar, the glaze, or dip them in the chocolate peanut butter, or you can just use coarse salt.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Category:
Other Snacks
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#Treats
Keyword:
#pretzels
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